Pastina Soup

 

Pastina Soup is the ultimate Italian comfort food. It's nutrient packed and

super easy to make. For sure whip this soup up 

now for the cozy warmth you will enjoy on these 

Rainy & Snowy Days!

This soup has veggies and is made with a rich broth from a parmesan rind to get plenty of

delicious flavor in every sip :)

You can make this soup with or without a protein, I added Chicken :)

My little Sous Chef is here again to help me in the kitchen.

Chop up...

1 cup of carrots

1 cup of celery

1/2 cup yellow oinon

In a large pot add 2 tablespoons of olive oil and

some salt & pepper.

Tumble in all the vegetables to the pot.

Squirt in some garlic and saute for a few minutes 

until the onions are soft on medium heat.

Pour in 5 cups of a good Chicken Broth to the pot.

I just love the color and design on this chicken broth box.

Yellow & Checks!

One cup of water into the pot.

Slice the rind off off of your favorite Parmesan cheese.

Add the Parmesan rind and bring this soup to a boil.

Chop up some roast chicken while soup is starting to cook.

Have a taste to see if you my want a bit more salt & pepper.

Pasta Time!

Measure out one cup of Pastina Pasta.

What is Pastina Pasta? 

Pastina Pasta in Italian simply means tiny pasta shape or small pasta.

Tumble in the Patina Pasta and cook for about 15 minutes

or until the vegetables are completely cooked.

Add the chicken in and stir. Heat for about 5 minutes.

Remove the Parmesan rind because it has done it's job with the

FLAVOR.

Squeeze the juice of half of a lemon to the

soup just before serving.

Put a lid on is while you grab the bowls.

Ready for Soup.

Ladle Up Please!

Oh My Goodness this soup is so good you will

be making it even when it's not

Raining or Snowing.

You know what goes great with this soup?

Bouchon French Bread :)

Yes, dip the bread in the Patina Soup and have a bite.

Have a taste of this Ultimate Italian Comfort Soup.

Sometimes you just need a Mug of soup while

watching a Netfix movie!

Enjoy!

P.S.

Pastina Soup...

To-store: Store any leftover in an airtight container in the refrigerator

for up to 3-4 days and just reheat.

To-freeze: Place in an airtight container and freeze for up to 3 months.

Thaw on the counter for a few hours and reheat.

To- Gift The Soup: Wrap a bright color bow on the container and place

in a cute bag with a bottle of wine and some homemade cookies then

DELIVER it your friend :)