WHIPPED CHEESECAKES WITH PISTACHIO CRUST

 

This Cheesecake is a Delicious & Delightful Dessert. It combines 

Cream Cheese with the unique nuttiness of a Pistachio crust

and the lovely sweetness of fresh Raspberries on top.

Just Gorgeous!!!

This Cheesecake has so much more Personalty with a Pistachio Crust

than a Graham Cracker Crust for sure!

A Show Stopping Dessert Every Time.

Break out the Crayons and color me THRILLED!

I am NUTS for Pistachios so let's get cooking.

For The Pistachio Crust...

Roast up one cup of Pistachios on the stove top.

Toss the Pistachios into a blender and blend away till you have crumbs.

Pour in1/4 cup of sugars into the blender.

Tumble in 3 tablespoons of unsalted butter.

Add in a pinch of salt to the blender.

Blend, Blend, Blend and then set this aside.

For The Cheesecake...

To a bowl add in 1/2 cup of Cream Cheese at room temperature.

Sprinkle in 1/4 cup of Powdered Sugar.

Pour in 2 teaspoons of Vanilla Extract.

Pour in 1/2 teaspoon of Almond Extract.

Where is that Tiger again?

Sprinkle in 1/8 teaspoon of Salt.

Blop in 1/2 cup of plain Greek Yogurt.

Pour in 1/2 cup of Heavy Cream.

Grab that electric mixer and beat on high for a few seconds

until combined and smooth.

Have a taste because it's SCRUMPTIOUS.

Set this bowl aside.

For The Raspberries...

Tumble in 2 cups of fresh Raspberries to your Green pot.

Squeeze in the juice of one Lemon.

Pour in 1/4 cup of granulated Sugar.

Put the stove on low to melt the sugar and muddle the

Raspberries just for a minute.

Perfect.

Pull the Raspberries off the stove to cool.

Time to assemble 

the Whipped Cheesecakes With Pistachio Crust Desserts.

Grab your cute serving glasses.

Distribute the Pistachio mixture into the glasses and use

an Orange spoon to firmly pack it down.

Next goes the velvet Cheesecake.

Start topping with the sweet Raspberries next.

Voila, but not done just yet.

Sprinkle a little garnish of the Pistachios mixture and

pop into the fridge till you are ready to serve.

Place The Whipped Cheesecakes on to a pretty plater.

Just Gorgeous!

Grab some spoons. We are headed outside to enjoy our

dessert on a beautiful Spring Day.

Maybe too Pretty to eat. :)

Simple yet Stunning Delicious Cheesecake.

Please have a bite!

Please Let Me Know If You Whip Up Some

Cheesecakes With Pistachio Crust.

Enjoy!

P.S.

Breakfast The Next Morning. :)

Yum!

PINEAPPLE EASTER HAM

 

Easter Ham with Pineapple is incredibly easy to prepare and so DELICIOUS.

Imagine sinking your fork into a juicy, tender slice, kissed 

by the sweetness of Pineapple...it's divine!

This delightful dish not only fills your home with an enchanting aroma

but it also yields a succulent centerpiece for your 

Holiday Easter Table.

Truth be told right now, I also cook a Ham for all the

fabulous recipes I can make with the leftovers. :)

Ham Freezes Perfectly!

Yes, this is what I make with my leftover Ham ...

Deviled Eggs

Quiche

Ham Sandwich

Ham Spread

Scrambled Eggs 

Ham Tarts

Split Pea Soup

This is my store bought 4 1/4 lbs. Spiral Sliced Ham.

Don't Spiral it yourself and don't let the Bunnies do it either!

Simple ingredients right here...

Brown Sugar & Crushed Pineapple

Place the Ham in a festive color Dutch Oven

Toss in as much Brown Sugar you like and be sure to get

in between the slices.

Do the same with the Pineapple too. Put a lid on it and

bake in a 350 oven for 45 minutes.

In a sauce pan add some Brown Sugar and Pineapple Juices

whisk and bring it to a boil for your Glaze.

After 45 minutes grab the Ham out of the oven and pour

this yummy Glaze all over the ham.

Place the Ham back into the oven uncovered for about

20 minutes till you get a Glazed Crust.

Just do a few Peek-A-Boos into the oven if you want to check on the Ham. :)

Well This Just Looks Bunny Delicious!

Easter Ham Is Center Piece Ready For The Table.

Let me know what your favorite Easter Side Dishes are.

Mine is Party Potatoes and I will share 

that recipe later.

Enjoy!

P.S.

LOL 

That Pink Knife Is All Ready For Some

Leftover Ham Recipes!

DIRTY MARTINI DEVILED EGGS

 

The Bar Is Now Open !

Dirty Martini Deviled Eggs offer a tasty bold flavor experience by bringing together a 

Martini cocktail's briny elements with Deviled Eggs, Vodka :)

They are Creamy, Tangy and Irresistibly Delicious in every bite. 

Merging the Iconic Martini with Eggs makes them...

Sophisticated!

There are many methods of boiling Eggs for an easy 

peel, just use your favorite way.

Peel the Eggs and let them sit to room temperature.

Now let"s get our Cocktail shaken and not stirred. :)

Cut Eggs in half lengthwise.

Carefully scoop out the Yolks of the Eggs and add them to a bowl.

Set the Egg Whites aside till you fill them all up.

Let's turn these egg yolks into a creamy Dirty Martini.

Toss in several Boursin Cheese bites to the yolks.

Yes, Blue Cheese is classic to a Martini Olive but 

I Love Boursin Cheese!

Add in about 1/4 cup of Mayonaisse and 1 tsp of Dijon Mustard.

Now give the bowl a Stir not Shaken.

Pour in 3 capfuls of your favorite Vodka to the egg mixture.

If you want more Vodka I won't judge you. LOL

Salt & Pepper to taste.

Have a taste and see if you want more Vodka. LOL

Grab the Egg Whites and start filling them up with

The Dirty Martini Egg Mixture.

Leave no Dirty Martini Egg Mixture behind in the bowl.

Perfect, now pop theses Eggs into the fridge while

we play with our Martini Olives.

Drain some pitted Green Olives in a cute Yellow Colander.

Gently stuff the Olives with with that Boursin Cheese.

Dirty Martini Olives!

Sprinkle each Egg with some Paprika.

Add the Boursin Cheese stuffed Olives to each Egg.

Start placing the Dirty Martini Deviled Eggs on a cute plater.

The Bar Is Now Open!

Dirty Martini & Dirty Martin Deviled Eggs.

Salty, Briny, Boozy Eggs Just Work.

Once you try these Dirty Martini Deviled Eggs, you'll wonder why

you haven't been making them your whole life.

Please have a Bite & Drink with me.

Enjoy!

P.S.

Dirty Martini Deviled Eggs are just

Egg-cellent...