CROCKPOT BEEF SHORT RIBS

Melt In Your Mouth Crockpot Beef Short Ribs You Can't Resist!

Indulge in the comforting warmth of Crockpot Beef Short Ribs,

a dish that turns any meal into a heartfelt meal. These tender

succulent ribs simmer in rich flavors that will have your

family and friends asking for SECONDS.

Fix It and Forget It with your Crockpot on those busy

weekdays or cozy weekends.

Beef Shorts Ribs are so tasty over Polenta, Mashed Potatoes or Pasta!

Savor every bite without the fuss. :)

Time to get the Crockpot loaded up.

Pour some olive oil into the Crockpot and place

it on the stove top.

This recipe calls for 4 lbs of Beef Short Ribs.

Season the Beef with salt and pepper, then sear them on all

sides in a skillet over medium-high heat.

You will need to cook the Beef Short Ribs in batches.

Use colorful Tongs to turn the Beef to be sure

you brown  them on all the sides.

Next batch of Beef Short Ribs

into the pot to brown up.

Perfectly seared Beef Short Ribs.

Chop up one large Onion.

In the same Crockpot saute the onions 

until they are translucent.

Add in some Garlic plus some Salt and Pepper.

It helps to have a Martini Olive Spatula to stir with :)

Perfectly Translucent Onions

Pull the Crockpot off the stove at this time.

Place the Crockpot into it's cooking base

and add in the Beef Short Ribs.

Pour 2 cups of Beef Broth into the Crockpot.

Pour in 1 cup of Red Wine next.

You could substitute with more Beef Broth or Grape Juice

but "Wine" Would You Do That?

Add into the Crockpot...

2 tbsp of Soy Sauce

1 tbsp of Worcestershire Sauce.

Give the Crockpot a stir and toss in some Rosemary.

Put a lid on it and cook on low 6-8 hours

or high for 4-5 hours.

Now you can Forget About It. :)

After a few hours I couldn't Forget About It because

it smelled so Fabulous. I lifted the lid and

threw some Thyme.

These three sure moved up much closer

to smell the Delicious Aroma!!!!

Just before serving I whipped up some

cheesy Polenta to serve with

our Beef Short Ribs.

I served our Beef Short Ribs

right form the Crockpot.

Dinner Is Served.

Crockpot Beef Short Ribs are a perfect DELICIOUS meal

for any day of the week. Cooking them in a slow 

cooker makes them tender and full of flavor!

Please have a bite. :)

Enjoy!

P.S.

You know the Beef is tender when the bones just fall right off :)

Tasty Tasty Tasty!

BREAKFAST PANCAKE POPPERS

 

Breakfast Pancake Poppers are fluffy bite-size Pancakes

baked in a muffin tin. All you have to do is

 Grab, Dip and Pop one in your mouth.

Good Morning Delicious!

Unlike traditional Pancakes, you don't need to stand

over the stove flipping each one. :)

Instead the batter bakes in muffin tins, giving you bite-size

Pancakes in just minutes.

Let's get the morning started with simple

ingredients I bet you have in your kitchen now.

Start with the dry ingredients...

1 cup of Flour

1 tbsp of Sugar

1 tsp of Baking Powder

1/4 tsp of Salt

Tumble all the dry ingredients into

a large bowl and Whisk Whisk Whisk.

For the wet ingredients....

3/4 cup of Milk

1 Egg

2 tbsp of melted Butter

1 tsp of Vanilla Extract

Tumble all the wet ingredients into a small

bowl and Whisk Whisk Whisk.

Now these two bowls are going to come together.

Pour the wet ingredients into the dry ingredients.

Mix the batter but don't over mix, or they'll turn dense.

Time to get this batter into the muffin tins.

Butter up your muffin tins.

Note...I used regular size muffin tins and it made 8 Pancakes.

You could also use mini Muffin Tins and have more

PANCAKE POPPERS! :)

Scoop the batter into the muffin pan, filling 

each cup about 2/3 full.

Bake in a 375 degree oven about 12-15 minutes,

until golden and puffed.

I inserted a toothpick and it came out clean

and yes they are golden brown too. :)

Brush the hot Pancake Poppers with some butter

because we love BUTTER. :)

More Butter More Better!

These Breakfast Pancakes are Fun, Fluffy and Full of

Morning Joy!

I love serving these Poppers with Dippers for Dipping like

Maple Syrup, Jams and Butter.

For brunch, pile them high on a platter and dust with

powdered sugar and it will feel like a...

PANCAKE POPPER PARTY. :)

My Breakfast Popper was dipped in yes, three dips...

Butter, Maple Syrup and Raspberry Jam

and it was DELICIOUS!

Can you double dip?

Yes you can!

Think this Breakfast Pancake Popper would also taste

great with a Breakfast Mimosa. :)

Enjoy!

WHITE CHICKEN CHILE

 

White Chicken Chile is the perfect party food for

The NFL Play Off Games!

Just So Yummy.

This Creamy White Chicken Chile is one of those recipes that feels

like a hug in a bowl. It's made with juicy shredded chicken, 

soft white beans, green chiles and a creamy, flavorful

broth that ties everything together perfectly like a

TOUCHDOWN!

Just Simple Comfort Food That Always Delivers. :)

I said this recipe was SIMPLE so grab two Roast Chickens

from your favorite market... it's not cheating.

Don't be roasting your own Chicken :)

Pull off all the Chicken and set it aside.

It's Kick Off Time In My Kitchen Now!

Dice up one large Onion.

Mince up as much Garlic as your taste buds Cheer for.

I Cheer For Lots.

In a large Dutch Oven saute the Onions & Garlic 

with some olive oil till tender.

Grab about two cups of the Roasted Chicken

you shredded up.

Tumble in the Chicken to the pot and add 

The Next Players...

1 teaspoon Cumin

1 teaspoon Chile Powder

1/2 teaspoon Paprika

1/2 teaspoon Oregano

Toss into the pot 2 cans of White Beans drained and 

rinsed and a can of diced Green Chiles.

The Coaches are coming onto the field now.

Two cups of Chicken Stock goes in.

Yes, pour the whole bottle of Corona Beer right into the game. :)

Some Salt & Pepper players to taste.

Add a little Football Punt with some Red Pepper Flakes.

I say "HUP, HUP, HIKE" with the spice.

More Players into the game!

Pour in 1/2 cup of Cream & 1/2 cup of Sour Cream.

Turn the heat up and bring the Chile to a hot simmer.

Toss in some Monterey Jack Cheese.

Time to check the score with a taste.

Do we add some new players to the Chile ?

Bring in more Green Chiles, Red Pepper Flakes and Salt :)

This White Chicken Chile is sitting

on low heat till ready for

Game On!

Here come the Cheerleaders....Fresh Cilantro

Get the field set with your beautiful tablescape.

Time To Enjoy FOOTBALL...

 ...with some WHITE CHICKEN CHILE.

Top your Chile with a bit of 

Sour Cream, Avocados and a Lime

For a Touchdown Bowl of

a winning White Chicken Chile!

Keep filling up those bowls for your fun crowd of friends.

This Delicious White Chicken Chile.

Wether your Football Team wins the game or not it 

doesn't matter because you won with The Crowd Pleasing Food :)

For sure run in for seconds!

Enjoy!

P.S.

There is no Flag On The Play if these two 

get shaken into your bowl.

Hope Your Favorite NFL Team Wins!