JULIA CHILD'S QUICHE

 

Julia Child's Magic Quiche Ratio Is GENIUS.

Ah, Quiche. 

The savory French Egg Tart often shows up at

at a Brunch but I think it's wonderful for Lunch & Dinner too.

It only takes one bite to understand how something can be so

Crunchy, Buttery, Rich, Creamy, Savory and so

DELICIOUS all at once.

What's her Magic Equation?

Three Eggs and enough Milk to make a Cup and a 1/2 liquid 

in a Pyrex Measuring Cup. Yes, it's that EASY.

This easy Quiche starts with a premade Pie Crust 

but no one has to know!

You can really add anything you want to this easy Quiche recipe

so feel free to customize your Quiche as you desire.

Dice up some Ham.

Dice up some Green Onions and your favorite Cheese.

Crack 3 Eggs into the Pyrex.

Whisk Whisk Whisk.

Julia Child's Formula.

Pour the Milk in until it hits the magic sweet spot

of one and a half cups of liquid.

I hit the sweet spot.

Whisk Whisk Whisk.

Pour the Eggs into a bowl and add in the 

Ham, Cheese and Onions.

Bit of Salt & Pepper please.

Grab the "Tell No One" Premade Pie Crust.

Pour the luscious Egg mixture into the Pie Crust.

Place the Quiche onto a sheet pan just in 

case it spills over in the oven.

Who likes to clean ovens? Not me.

Bake the Quiche in a 375 degree oven for about 35- 40

minutes until the center is completely set.

Soon your kitchen will be smelling AMAZING.

My timer is set because I get distracted.

While the Quiche is baking whip up a...

Pyrex Floral Arrangement.

Find your super Cute Plates because it's almost

Brunch Time!

Julia Child's Quiche Is Done.

Let the Quiche cool for 10 minutes before slicing.

Fill up a Vintage Pyrex bowl with the

Garnish of your choice. :)

With an Orange knife slice the Quiche

to that perfect size you like.

Garnish...

Bon appetit.

A slice for you. :)

How does it taste? 

It's perfection to me.

I don't know about you, but I love Quiche for 

Breakfast, Lunch or Dinner. 

It definitely bridges the gap between all three.

YUM!

This makes me HAPPY...

We have some leftover Quiche to enjoy all week. 

Bon Appetit!

P.S.

Famous Julia Child Phrases...

1. This is my invariable advice to people: Learn how to cook- try

new recipes, learn from mistakes, be fearless, and

above all have fun!

2. If you're afraid of butter, use cream.

3. Always start out with a larger pot than what you think you need.

4. No one is born a great cook, one learns by doing.

5. You don't have to cook fancy or complicated masterpieces-

just good food from fresh ingredients.

6. If it's so beautifully arranged on a plate- you know someone's

fingers have been all over it.

7. Fat gives flavor.

8. Nothing is too much trouble if it turns out the way it should.

Bon Appetit ....

BLUEBERRY ICE CREAM

 

You know what?

Moms are so cool, right?...

Why not make her some Blueberry Ice Cream and let

her Chill on Mother's Day with a big bowl of Deliciousness.

Blueberry Ice Cream is just Refreshing & Flavorful

What's the best part of this Blueberry Ice Cream?

No Churn and No Ice Cream Maker!

Just a handful of ingredients and a little mixing and your

freezer does all the work.

First Things First.

Whip up a Floral Arrangement for Mom.

Blueberry Ice Cream is more than just a dessert. There is

Joy in making it all by yourself. :)

Tumble into a Purple cast iron pot 2 cups of Blueberries.

Sprinkle in 1/4 cup of sugar to the pot.

Pour in 1 teaspoon of Vanilla extract.

A squeeze of half a Lemon.

Give the pot a stir and then onto a stove top.

Bring the Blueberries to a boil over a medium-high heat.

Stir constantly and scrape the sides of the pot.

Then reduce to medium-low heat and simmer until the Blueberries

are cooked down and you have the texture of a sauce.

There will still be whole Blueberries and you can smash

some of the Blueberries if desired.

Tastes YUMMY!

Pull the Blueberries off the stove.

Let The Blueberry Sauce COOOL Completely because 

it's going to be Ice Cream right?

I actually let the pot cool and then put it in the

fridge while I whipped up the cream.

In a large bowl pour in 2 cups of Heavy Cream.

Whip Whip Whip the Heavy Cream until stiff peaks.

Gently add in 1 can of Sweetened Condensed Milk

and a dash of Vanilla.

Have a taste because it's Yummy too.

Lets Make The Ice Cream

Gently fold the Blueberry mixture in and RESERVE 2 to 3

 tablespoons of the Blueberry to swirl onto the top of the Ice Cream.

Bit more into the bowl.

So Pretty!

Pour the Blueberry mixture into a loaf pan.

Top with the reserved Blueberries.

And off the freezer we go.

We will have Ice Cream in about 6 hours as

the Freezer does it's job.

Absolutely Lick Away!

YUM!

Time to fill Mom's Bowl with the homemade

 Blueberry Ice Cream!

She will have plenty left to enjoy all week long.

HaPpY Mother's Day To All The Mom's Out There.

The Ice Cream Maker Deserves A Bowl Of

The Blueberry Ice Cream Too.

Utterly Delicious!

I Scream You Scream We All Scream for Ice Cream!

Enjoy!

P.S.

You can substitute the Blueberries with...

Strawberries, Raspberries, Peaches and more.