FOOTBALL PARTY BITES

 

Football Party Bites Are Touchdown Worthy

For Your Super Bowl Party.

These scrumptious treats offer a delightful taste 

of the South in every BITE. :)

 It's that savory blend of Sausage, Cheese, Corn and Green Chiles

that will make your PaRtY friends reaching for more.

So make plenty to last the entire Super Bowl Game.

Let's get these Football Party Bites made now 

before the Super Bowl Starts.

Grab one can of Rotel Tomatoes & Green Chile.

Drain the tomatoes well or you will have Soggy bites

and that would be a Penalty! :)

Brown up about 16 oz. of some Pork Sausage.

Once the Sausage is brown just turn off the heat and set it aside.

In a large bowl mix together...

1 block of Cream Cheese (8oz.)

1 bag of shredded mix Mexican Cheese (8oz.)

1 large Egg

1 tsp of Garlic Powder

1 tsp of Salt

1/2 tsp of Black Pepper

Give the bowl a gentle mix (not a Tackle!).

Fold in the Tomatoes.

Fold in the Sausage.

Fold in a bag of frozen Corn that has thawed and

give the bowl a gentle mix (again NOT a Tackle).

This recipe makes Lot's so no need to double it.

Butter up a sheet pan and run down the field, grab 

a bag of Tostitos Scoops and line them up.

Spoon approximately a tablespoon of the filling in 

each cup, ensuring they are generously filled.

Pop these Football Party Bites into a 425 degree oven

just before the Super Bowl starts.

Bake the bites for about 13-15 minutes so set you timer. :)

If you BURN them that is totally a Flag On The Play.

Football Food is so fun. :)

Grab a Football Green Plater and load it up.

Grab a Beer and a few of The Football Party Bites

and enjoy the game!

These tasty appetizer are guaranteed to be a Crowd Pleaser.

Total Touchdown YUMMY!

Cheers to the Super Bowl 60 being played this 

year in The San Francisco Bay Area down in Santa Clara

And How About This Idea....

For your Winter Olympics Party serve it as dip.

Pop this dish in the oven and get it Pipping Hot 

and grab your favorite chips for dipping.

Enjoy!

P.S.

This Football Party Bite mixture freezes perfectly

for another PaRty. :)

CROCKPOT BEEF SHORT RIBS

Melt In Your Mouth Crockpot Beef Short Ribs You Can't Resist!

Indulge in the comforting warmth of Crockpot Beef Short Ribs,

a dish that turns any meal into a heartfelt meal. These tender

succulent ribs simmer in rich flavors that will have your

family and friends asking for SECONDS.

Fix It and Forget It with your Crockpot on those busy

weekdays or cozy weekends.

Beef Shorts Ribs are so tasty over Polenta, Mashed Potatoes or Pasta!

Savor every bite without the fuss. :)

Time to get the Crockpot loaded up.

Pour some olive oil into the Crockpot and place

it on the stove top.

This recipe calls for 4 lbs of Beef Short Ribs.

Season the Beef with salt and pepper, then sear them on all

sides in a skillet over medium-high heat.

You will need to cook the Beef Short Ribs in batches.

Use colorful Tongs to turn the Beef to be sure

you brown  them on all the sides.

Next batch of Beef Short Ribs

into the pot to brown up.

Perfectly seared Beef Short Ribs.

Chop up one large Onion.

In the same Crockpot saute the onions 

until they are translucent.

Add in some Garlic plus some Salt and Pepper.

It helps to have a Martini Olive Spatula to stir with :)

Perfectly Translucent Onions

Pull the Crockpot off the stove at this time.

Place the Crockpot into it's cooking base

and add in the Beef Short Ribs.

Pour 2 cups of Beef Broth into the Crockpot.

Pour in 1 cup of Red Wine next.

You could substitute with more Beef Broth or Grape Juice

but "Wine" Would You Do That?

Add into the Crockpot...

2 tbsp of Soy Sauce

1 tbsp of Worcestershire Sauce.

Give the Crockpot a stir and toss in some Rosemary.

Put a lid on it and cook on low 6-8 hours

or high for 4-5 hours.

Now you can Forget About It. :)

After a few hours I couldn't Forget About It because

it smelled so Fabulous. I lifted the lid and

threw some Thyme.

These three sure moved up much closer

to smell the Delicious Aroma!!!!

Just before serving I whipped up some

cheesy Polenta to serve with

our Beef Short Ribs.

I served our Beef Short Ribs

right form the Crockpot.

Dinner Is Served.

Crockpot Beef Short Ribs are a perfect DELICIOUS meal

for any day of the week. Cooking them in a slow 

cooker makes them tender and full of flavor!

Please have a bite. :)

Enjoy!

P.S.

You know the Beef is tender when the bones just fall right off :)

Tasty Tasty Tasty!

BREAKFAST PANCAKE POPPERS

 

Breakfast Pancake Poppers are fluffy bite-size Pancakes

baked in a muffin tin. All you have to do is

 Grab, Dip and Pop one in your mouth.

Good Morning Delicious!

Unlike traditional Pancakes, you don't need to stand

over the stove flipping each one. :)

Instead the batter bakes in muffin tins, giving you bite-size

Pancakes in just minutes.

Let's get the morning started with simple

ingredients I bet you have in your kitchen now.

Start with the dry ingredients...

1 cup of Flour

1 tbsp of Sugar

1 tsp of Baking Powder

1/4 tsp of Salt

Tumble all the dry ingredients into

a large bowl and Whisk Whisk Whisk.

For the wet ingredients....

3/4 cup of Milk

1 Egg

2 tbsp of melted Butter

1 tsp of Vanilla Extract

Tumble all the wet ingredients into a small

bowl and Whisk Whisk Whisk.

Now these two bowls are going to come together.

Pour the wet ingredients into the dry ingredients.

Mix the batter but don't over mix, or they'll turn dense.

Time to get this batter into the muffin tins.

Butter up your muffin tins.

Note...I used regular size muffin tins and it made 8 Pancakes.

You could also use mini Muffin Tins and have more

PANCAKE POPPERS! :)

Scoop the batter into the muffin pan, filling 

each cup about 2/3 full.

Bake in a 375 degree oven about 12-15 minutes,

until golden and puffed.

I inserted a toothpick and it came out clean

and yes they are golden brown too. :)

Brush the hot Pancake Poppers with some butter

because we love BUTTER. :)

More Butter More Better!

These Breakfast Pancakes are Fun, Fluffy and Full of

Morning Joy!

I love serving these Poppers with Dippers for Dipping like

Maple Syrup, Jams and Butter.

For brunch, pile them high on a platter and dust with

powdered sugar and it will feel like a...

PANCAKE POPPER PARTY. :)

My Breakfast Popper was dipped in yes, three dips...

Butter, Maple Syrup and Raspberry Jam

and it was DELICIOUS!

Can you double dip?

Yes you can!

Think this Breakfast Pancake Popper would also taste

great with a Breakfast Mimosa. :)

Enjoy!