CHORIZO JALAPENO CHEESE SQUARES

Chorizo Jalapeno Cheese Squares are perfect when you are 

craving for a spicy yet comforting snack.

Picture the golden brown edges that give way to a cosy Cheesy

center, with a delightful kick from the Jalapeno & Chorizo in every bite!

The beauty of this recipe lies in it's simplicity. It takes just minutes

to prep and delivers an EXPLOSION of taste that will leave

your Guests and Family clamoring for more.

When you're ready to create a complete feast it pairs fabulously

with your BBQ Ribs, Grilled Corn On the Cob and a Summer Salad.

"If" you have any leftovers squares they Freeze beautifully :)

My Sous Chef is ready to get Hot & Messy!

Cook up two roles of Beef Chorizo and then drain the greese.

Finally dice up 1/2 cup of Jalapenos.

In a large bowl add in...

2 Cups of Sharp Shredded Cheddar Cheese.

2 Cups of Shredded Monterey Jack Cheese.

Tumble in the Jalapenos.

Tumble in the cooked Chorizo and give the bowl a mix.

 In another bowl, whisk up 3 eggs.

To the bowl and add in 1 cup of Evaporated Milk or regular milk.

Slowly stir in 1 cup of Flour.

Keep Mixing!

Squeeze in the juice of a half of a Lime to the whole thing :)

Lets bring these bowls together.

Pour the wet mixture over the cheese mixture.

Stir the bowl well until blended into a thick batter.

Grease a 9x13 inch baking dish up with Butter.

 Pour the batter into the baking dish.

Spread the cheesy mixture evenly across the dish.

Slice up some more Jalapenos.

Garnish over the top with the sliced Jalapenos.

We are ready to bake!

Pop the dish into a 350 degree oven to cook for 35- 40

minutes until golden brown and bubbly.

Allow the Chorizo Jalapeno Cheese Squares to

cool about 10 minutes before cutting.

With A Green Knife Cut Into Squares.

Yummy!

These are your Chorizo Jalapeno Cheese Squares 

so if you want to top them with Salsa, Guacamole, Sour Cream

Go For It. :)

Yes, HOTMES...

They are Hot, Greasy and a bit Messy

so grab a Napkin!

Hot Spicy Mess Of Deliciousness!

These are so good.

Wait,  I Need To Make Sure With Another One. LOL

Make These Chorizo Jalapeno Cheese Squares Because...

I'm the CHEF

That's Why

Enjoy!

CHUNKY PEACH SYRUP

 

Peach Syrup is the Peachiest idea I have for you to make during

Summer Peach Season!

Peach Syrup is so delicious on so many things like...

Ice Cream, Cheese, Tomatoes, Pork Chops, Muffins, Ice Tea and Cocktails

Peach Flavors & Peach Chunks Are Amazing!

Have I Peached Your Interest?

It's Summer Peach Season and we are not putting anything in the oven today!

That's Peachee-Keen :)

So be a Peach and go grab those Peaches.

Dice up about 3 juicy Peaches into chunks.

Toss the peaches into a Mason Jar and set it aside.

For the Syrup grab 2 cups of water and 2 cups of sugar.

In a sauce pan bring the sugar and water to a 

boil until the syrup becomes thicker for 3-5 minutes.

Do not let it change color though.

Little stir here and there.

My perfect syrup is done!

Pour the syrup over the Peaches in your Mason Jar, give it a press and stir,

Cover and allow the Peach Syrup to sit at room

temperature for an hour or you can just chill in the fridge.

I made a second batch of Peach Syrup, Why?

I am a Peach and giving jars of my Peach Syrup 

to my Peach Perfect friends to enjoy too.

Ice Cream & Peach Syrup ...

 The Peach Perfect Summer Dessert!

Yes, this is just what I am craving!

I am a Peach and I like to share so have a bite of my

Peach Perfect Ice Cream....Yummy.

I put a bow on this Mason Jar filled with my Peach Syrup

for my Peach Perfect friends.

Can't wait to see what they put their Peach Syrup on.

Maybe on Bruschetta.

Enjoy!

Blush If Your Love Peaches

CHINESE BEEF, BROCCOLI AND CASHEW STIR FRY

 

Live from "Red's China Kitchen"

This Chinese Beef, Broccoli and Cashew Stir Fry has an

addictive delicious sauce that is super quick to make from scratch.

It rivals even the Best Chinese "Takeout".

I don't know if you are ready for this dish yet

but ready or not here it comes.

Ingredients from "Red's China Kitchen"

Making this dish in your own Kitchen is so good that

you will forget all about "Takeout".

Slice and trim the fat off  3 lbs. of beef.

You will need about 3 cups Broccoli Florets.

If you Love Broccoli add more :)

That was an easy Prep.

For That Incredible Sauce I Was Talking About...Whisk

1 cup of Beef Broth

1/2 cup of Soy Sauce

1/3 cup of Brown Sugar

1 tbsp. of Sesame Oil

3 cloves of minced Garlic

In a large pot or a deep skillet, heat up some 

Olive Oil over medium high heat.

Bit of Salt & Pepper to the pot.

Tumble in the Broccoli and cook for 4-5 minutes

tossing and stirring. You will want it to be tender and crisp.

Remove the Broccoli and set it aside.

For sure I grabbed a Floret and ate one just now, yes I did. :)

To the pot add some more Olive Oil, Salt and a bit of Flour.

Add half of the sliced beef and saute it in batches for about

3-4 minutes until brown. Remember to Toss and Stir

because it is called a Stir Fry, right?

This batch is ready to come out of the pot.

Set the Beef aside and cook the second batch up.

Toss all the cooked Beef back into the pot.

Toss the Broccoli back into the pot with the Beef.

Give the pot a Stir Fry.

Grab the DELICIOUS sauce and pour it all in.

Stir and cook on medium low heat.

Shake in some Toasted Sesame Seeds.

I LOVE Sesame Seeds so much so lots of Shakes!

Tumble in some Cashews (as many as you like :)

Stir Stir Stir.

This Beef, Broccoli and Cashew dish is Absolutely

Fantastic with slices of tender Beef smothered in a delicious

Sweet and Savory Sauce.

Let"s Eat Now Please!

I serve my Chinese Beef, Broccoli and Cashew Stir Fry

with some Rice but you could just eat it

in a bowl with no rice too.

Either way you will want to go in for SECONDS.

Load up a serving bowl and top it with Green Onions.

Grab Some Chop Sticks And Enjoy!

It's our little SECRET if you ate your 

Chinese Stir Fry with a Fork, :)

Time for a Netflix show or World Cup Soccer

with my homemade 'Takeout".

Please have a bite because I love to Share!

Wait till you bite into the Broccoli and get that 

juicy Burst of flavors too.

If you're anything like me, you feel strongly that Chinese "Takeout"

 is one of life's small joys. But you know what's even better?

Making this recipe in your own kitchen because it tastes 

so Incredibly Fabulous that you will pat yourself on the back

and FORGET about 'Takeout".

So Eat In Tonight...

Live from "Red's China Kitchen"!

Enjoy!