BUTTER SWIM BISCUIT BREAD

 

It's called "Butter Swim Biscuit Bread" because you 

add the dough to the pan that has a 1/4 cup of melted butter in it. :)

The dough is swimming in butter and it soaks it up during

the baking process and it is AMAZING!

If you love fresh bread in the morning or just anytime, this bread will

be a great treat! It's so easy to make and has the texture

of a Biscuit so it's a total Win Win.

Butter Swim Bread is  Fluffy, Light and Delicious!

Enjoy this Biscuit Bread all by itself or top 

a slice off with your favorite Jelly or Jam.

Biscuit Bread Baking Begins. :)

In a large bowl add in 2 cups of flour.

Sprinkle in 1 tablespoon of Baking Power,

Sprinkle 1 teaspoon of Salt.

Sprinkle in 2 teaspoons of Sugar.

Give all the dry ingredients a Whisk Whisk Whisk.

 

Melt one stick of Butter and pour

into a bread pan 1/4 cup of the melted butter.

This is where the name"Butter Swim Biscuit Bread" comes from.

Lots of Butter for the Dough to bake in. :)

Grab 1 1/2 cups of Buttermilk and the rest of the Butter.

Pour in the Buttermilk.

Pour in the rest of the melted Butter into the bowl.

Grab a spoon and give the Dough and good mix.

Plop the dough into the Butter to swim.

Evenly spread the dough with a knife or just your Fingers. :)

This Butter Swim Biscuit Bread is ready for the oven.

Now bake this in a 400 degree oven for 35 minutes 

or until the center is done.

You don't want to over bake this.

This is a Biscuit Bread so it will have the consistency of a Biscuit.

My timer is set because I get Distracted...LOL

Butter Swim Biscuit Bread Is Done.

Wish you could smell my kitchen right now because 

it smells pretty darn AMAZING!

Let the bread cool  before slicing if you can. 

This Butter Swim Biscuit Bread is now my favorite!

Butter Swim Biscuit Bread is fabulous all by itself but

 you can also add more butter and some of your Homemade Jam 

just because you can!!!

Alright, how Yummy does this look?

Very Yummy!

I think you need to make this easy recipe for

Butter Swim Biscuit Bread because I am not sharing mine. LOL

Enjoy!

CHORIZO JALAPENO CHEESE SQUARES

Chorizo Jalapeno Cheese Squares are perfect when you are 

craving for a spicy yet comforting snack.

Picture the golden brown edges that give way to a cosy Cheesy

center, with a delightful kick from the Jalapeno & Chorizo in every bite!

The beauty of this recipe lies in it's simplicity. It takes just minutes

to prep and delivers an EXPLOSION of taste that will leave

your Guests and Family clamoring for more.

When you're ready to create a complete feast it pairs fabulously

with your BBQ Ribs, Grilled Corn On the Cob and a Summer Salad.

"If" you have any leftovers squares they Freeze beautifully :)

My Sous Chef is ready to get Hot & Messy!

Cook up two roles of Beef Chorizo and then drain the greese.

Finally dice up 1/2 cup of Jalapenos.

In a large bowl add in...

2 Cups of Sharp Shredded Cheddar Cheese.

2 Cups of Shredded Monterey Jack Cheese.

Tumble in the Jalapenos.

Tumble in the cooked Chorizo and give the bowl a mix.

 In another bowl, whisk up 3 eggs.

To the bowl and add in 1 cup of Evaporated Milk or regular milk.

Slowly stir in 1 cup of Flour.

Keep Mixing!

Squeeze in the juice of a half of a Lime to the whole thing :)

Lets bring these bowls together.

Pour the wet mixture over the cheese mixture.

Stir the bowl well until blended into a thick batter.

Grease a 9x13 inch baking dish up with Butter.

 Pour the batter into the baking dish.

Spread the cheesy mixture evenly across the dish.

Slice up some more Jalapenos.

Garnish over the top with the sliced Jalapenos.

We are ready to bake!

Pop the dish into a 350 degree oven to cook for 35- 40

minutes until golden brown and bubbly.

Allow the Chorizo Jalapeno Cheese Squares to

cool about 10 minutes before cutting.

With A Green Knife Cut Into Squares.

Yummy!

These are your Chorizo Jalapeno Cheese Squares 

so if you want to top them with Salsa, Guacamole, Sour Cream

Go For It. :)

Yes, HOTMES...

They are Hot, Greasy and a bit Messy

so grab a Napkin!

Hot Spicy Mess Of Deliciousness!

These are so good.

Wait,  I Need To Make Sure With Another One. LOL

Make These Chorizo Jalapeno Cheese Squares Because...

I'm the CHEF

That's Why

Enjoy!