CORNED BEEF LEPRECHAUN DIP

 

Everyone is Irish on Saint Patrick's Day so whip up some

Corned Beef Leprechaun Dip!

This dip with some Potato Chips for dipping will for 

sure get everyone doing that Irish Jig!

It's creamy, savory and so delicious.

Just A Little Irish Hug!

Lets Go To Ireland!

The most important ingredient is the Corned Beef.

With a green knife have a Leprechaun dice up several

slices into small pieces and set it aside.

In a green striped bowl cream together 

8oz of Cream Cheese and 8oz of Sour Cream.

Little Shamrock shake of Garlic Powder.

Just about a Tbsp.

Little Shamrock pout of Worcestershire Sauce.

Just about a Tbsp.

Give the bowl an Irish Jig.

The Luck Of The Irish Is Irish Green.

Have that Leprechaun dice up some Green Onions.

Toss all the Green Onions into the bowl.

Tumble the Corned Beef into the bowl.

Have that Leprechaun give the bowl an Irish Jig.

Little Shamrock Shake with some Salt & Pepper.

Have that Leprechaun shred up some Irish Cheddar Cheese.

Toss it into the bowl and another Irish Jig.

Grab a Shamrock and have a taste.

With The Luck Of The Irish It Tastes DELICIOUS.

Grab a Green Pepper and hollow it out for a

Shamrock Bowl. :)

Have that Leprechaun fill up the Green Pepper

Shamrock with a Green spoon. :)

TimeTo Enjoy This...

The Corned Beef Leprechaun Dip!

Instant Irish just add some Green Onion Potato Chips & Guinness Beer!

If you're enough Lucky to be Irish you're Lucky enough to have a Taste!

Everyone wants to be Irish one day a year so fill up some jars with

Corned Beef Leprechaun Dip for them.

Have that Leprechaun wrap the jars up cute!

Time to deliver an Irish Tasty Gift to my friends.

Just A Little Irish Hug!

They will fined the gold at the end of the Rainbow

on Saint Patricks day to enjoy!

Enjoy!

P.S.

Saint Patricks Day Jokes

1. What do you call a fake stone in Ireland?

A Sham-Rock

2. How can you tell if a Leprechaun is having a good day?

He's literally Dublin over with laughter!

3. What kind of bow can't be tied?

A Rain-Bow

4. Why do Leprechauns become gardeners?

Because they have a Green thumb.

CORNED BEEF AND CABBAGE

 

Next week is St. Patrick's Day...

 If you know, you know.

 It means

Corned Beef & Cabbage is cooking in your kitchen.

I say once a year is not enough for such an easy

Delicious Dish!

With The Luck Of The Irish Let's Get Cooking.

Load up your CrockPot with some 

Carrots, Onions and those Irish Potatoes.

Pour in some Beef Broth & Guinness Beer to cover the vegetables.

If there is some left over Guinness in the can

Guzzle it down like an Irishman.

Place the Corned Beef on top of the vegetables 

and dollop with some Irish Butter.

Place the lid on and cook on low for 6-8 hours.

Be sure to have some Animals and a Leprechaun 

keep an eye on it while it cooks. They will enjoy the fabulous Aroma

This Leprechaun has been doing the Irish Jig

right on this CrockPot.

About 25 minutes before it's done place the Cabbage in.

I like my Cabbage to be a bit crunchy.

Mr. Leprechaun said grab the Guinness, the

Corned Beef & Cabbage is done and its time to eat and party.

I truly need to make Corned Beef & Cabbage more often

because I Love It Soooo  Much!

Enjoy And Get That Irish Jig Going!

RED WINE BROWNIES

 

Red Wine Brownies...Yes Please!

Brownies aren't the most glamorous dessert around but when you

start adding Red Wine into the batter they get FANCY!

If you love Red Wine in glass you will love it

 even more in every delicious bite of these Red Wine Brownies!

Let me ask you this. Do you put Beer in your Chile? 

I do, so why not put Wine in your Brownies. :)

Let's "drink" our Brownies in the kitchen now. :)

In a double boiler add in one bag of dark chocolate chips

and 1 1/2 sticks of butter.

Start melting this goodness down on medium heat.

Now for the Fancy to these Brownies.

Pour one cup of Red Wine into a sauce pan.

Oh, pour yourself a glass to drink too :)

Place the wine on the stove and heat it up and reduce down.

When wine has reduced a bit pull off the stove to cool.

The chocolate is all beautifully melted pull it off the stove.

In a large bowl bowl add in 1 1/2 cups of flour.

Sprinkle in 1/4 cups of Hershey's Coco Powder to the bowl.

Add in 1/4 tsp of Baking Powder & 1/4 tsp Baking Soda.

Toss in 1/2 tsp of salt to the bowl.

Whisk all the dry ingredients together.

Measure out 1 3/4 cup of sugar.

Toss the sugar into the chocolate and give the bowl a stir.

Crack in two eggs to the bowl and mix away.

Grab the Red Wine and pour it right into this batter to make it Fancy!

Mix and Stir and Mix and Stir till all combined.

Tumble all the dry ingredients to the chocolate mixture.

Mix, Stir, Taste....YUM!

Butter up an 8x8 baking dish well.

Load up the baking dish with this Tasty batter.

Now lets get this dish into the oven.

Bake the Red Wine Brownies in a 350 degree oven for 30 minutes.

Set your timer so you don't BURN the Brownies

and wait till your kitchen starts to smell

AMAZING!

Yes, lick away :)

Let the Red Wine Brownies cool

before you decorate!

Little Shake Shake Shake Of Powder Sugar.

Red Wine Brownies go on to a serving plate because

they are Fancy now.

Grab some cute plates because t's time to fill

our Chocolate Cravings.

Thick, Rich, Gooey Red Wine Brownies Definitely

Needs A Fork To Devour With.

Glass of Milk & Brownies could not be more

Marvelous together!!!!

I really want you to have a taste.

Beyond Delicious...

Enjoy!