CHINESE BEEF, BROCCOLI AND CASHEW STIR FRY

 

Live from "Red's China Kitchen"

This Chinese Beef, Broccoli and Cashew Stir Fry has an

addictive delicious sauce that is super quick to make from scratch.

It rivals even the Best Chinese "Takeout".

I don't know if you are ready for this dish yet

but ready or not here it comes.

Ingredients from "Red's China Kitchen"

Making this dish in your own Kitchen is so good that

you will forget all about "Takeout".

Slice and trim the fat off  3 lbs. of beef.

You will need about 3 cups Broccoli Florets.

If you Love Broccoli add more :)

That was an easy Prep.

For That Incredible Sauce I Was Talking About...Whisk

1 cup of Beef Broth

1/2 cup of Soy Sauce

1/3 cup of Brown Sugar

1 tbsp. of Sesame Oil

3 cloves of minced Garlic

In a large pot or a deep skillet, heat up some 

Olive Oil over medium high heat.

Bit of Salt & Pepper to the pot.

Tumble in the Broccoli and cook for 4-5 minutes

tossing and stirring. You will want it to be tender and crisp.

Remove the Broccoli and set it aside.

For sure I grabbed a Floret and ate one just now, yes I did. :)

To the pot add some more Olive Oil, Salt and a bit of Flour.

Add half of the sliced beef and saute it in batches for about

3-4 minutes until brown. Remember to Toss and Stir

because it is called a Stir Fry, right?

This batch is ready to come out of the pot.

Set the Beef aside and cook the second batch up.

Toss all the cooked Beef back into the pot.

Toss the Broccoli back into the pot with the Beef.

Give the pot a Stir Fry.

Grab the DELICIOUS sauce and pour it all in.

Stir and cook on medium low heat.

Shake in some Toasted Sesame Seeds.

I LOVE Sesame Seeds so much so lots of Shakes!

Tumble in some Cashews (as many as you like :)

Stir Stir Stir.

This Beef, Broccoli and Cashew dish is Absolutely

Fantastic with slices of tender Beef smothered in a delicious

Sweet and Savory Sauce.

Let"s Eat Now Please!

I serve my Chinese Beef, Broccoli and Cashew Stir Fry

with some Rice but you could just eat it

in a bowl with no rice too.

Either way you will want to go in for SECONDS.

Load up a serving bowl and top it with Green Onions.

Grab Some Chop Sticks And Enjoy!

It's our little SECRET if you ate your 

Chinese Stir Fry with a Fork, :)

Time for a Netflix show or World Cup Soccer

with my homemade 'Takeout".

Please have a bite because I love to Share!

Wait till you bite into the Broccoli and get that 

juicy Burst of flavors too.

If you're anything like me, you feel strongly that Chinese "Takeout"

 is one of life's small joys. But you know what's even better?

Making this recipe in your own kitchen because it tastes 

so Incredibly Fabulous that you will pat yourself on the back

and FORGET about 'Takeout".

So Eat In Tonight...

Live from "Red's China Kitchen"!

Enjoy!

Summer Tomato Sandwich On Homemade White Bread

 

It's Summer Tomato Sandwich Season On Some

Homemade White Bread!

A perfect Tomato Sandwich can just stop you in your tracks with

with just a few humble ingredients... 

Mayonnaise, Tomatoes, Green Onions, Salt & Pepper.

Tomato Sandwiches are so Deliciously Juicy, Tangy, Sweet, Salty

and Wonderfully Messy Too.

Absolutely Irresistible!

Homemade White Bread Straight Out Of The Oven.

Nothing comes out of the oven to as much anticipation as

a fragrant loaf of Homemade Bread.

Pride in having created the Aroma and Flavor of a crusty

piece, all will encourage a repeat Performance.

Bread Maker, Bread Maker, Make Me Some Bread.

1. Combine 2 1/2 teaspoons of Yeast with 2 Cups of warm

water in a mixing bowl and dissolve.

Add in...

4 Tbsp Of Melted Salted Butter

1 Tbsp of Sugar

2 Tsp of Salt

2. You will need 5 1/4 cups of Bread Flour. Use a wooden spoon to

stir in 1/3 of the flour till smooth. Add the rest of the flour.

Turn the dough onto a floured board to Knead.

3. Knead the dough for 15 minutes.

4. Put the dough in a greased bowl and cover with a light towel.

Let the dough rise in a "Warm place for at least 1 hour.

5. Knead the dough again for 5 minutes, place it back in the

bowl and let it rise for another hour.

6. Butter 2 loaf pans and shape the dough into loaves and

transfer to the prepared pans.

7. Let it rise for 45 minutes.

They doubled in size and I have a

Smile On My Face!

8. Bake the loaves in a 400 degree oven for 30-35 

minutes till golden brown and cooked through.

9. Brush the loaves with some soft Butter on top.

Omg, it smells Awesome in my kitchen!

10. Let the White Bread cool on a wire rack if you can. :)

Grab a cute knife and start slicing.

Homemade Bread & Butter

Whats Not To LOVE!

Tomato Sandwich Time.

Grab two slice of bread and smear it with lots of

Mayonnaise!

Top the Mayonnaise with some 

Juicy Summer Tomatoes and a bit of salt & pepper.

Sprinkle of Green Onions.

Ta Da!

Summer Tomato Sandwich

Just Gorgeous!

Perfect with a glass of Hibiscus Sun Tea!

Just Delicious!

Am I Going To Share This?

Absolutely No!

Don't for get to make a pitcher of some...

Hibiscus Sun Tea!

I am growing Tomatoes! :)

Enjoy!

P.S.

Bread Freezes Perfectly.

Do you have Freezer Envy?

You won't if you whip up your own Homemade Bread.

LEMON POSSET

 

Lemon Posset is velvety smooth, delicious and so zesty.

This dessert is surprisingly easy to make, and an absolute

stunner on your Spring tables!

Let's Go Lemon Lovers!

Grab 6-8 Lemons and start hollowing them 

out with a yellow knife.

Be sure to save all the juices for later!

LOL...This was the hardest part of the reecipe.

VOILA...

Saved my Lemon Juice. :)

Zest up about 1 heaping tablespoon from a Lemon.

Pour in 2 Cups Heavy Cream and 1/2 cup of sugar into a pot.

To the cream add in 6 tablespoons of the Lemon Juice.

Pour in 1 teaspoon of Vanilla Extract.

Toss the Lemon Zest into the pot.

Stir the pot over medium heat and bring to a 

gentle simmer for 4 minutes.

Do Not Let It BOIL..

Oh look I just found my Lemon Spatula :)

Continue Stiring.

Yum Yum Yum...

Oh look I found my Lemon Hot Mitts too.

Time to pull the pot off the stove.

Go find your Ladle.

Ladle all the Lemon Lusciousness into all the Lemon cups.

Carefully and I mean Carefully place the Lemon Possets 

into the refrigerator for at least 45 minutes to chill.

Decorate Your Lemon Possets.

Looks Like Spring To Me. :)

I love to share. 

Please have a bite of my Lemon Posset.

Enjoy!

P.S.

What Is a Lemon Posset?

A Lemon Posset is an English dessert dating back to the Middle Ages.

This modern version is chilled, with a velvety smooth texture that

magically congeals with only 3 ingredients Cream, Sugar and Lemons.

Unlike Lady Macbeth, who drugged King Duncan's guards 

with Poisoned Posset, so they say!

No Poison here!