RASPBERRY PUMPKIN BREAD

 

This Raspberry Pumpkin Bread is just Delicious and 

packed with the cozy Fall flavors!

It's the kind of homemade treat that smells Incredible 

while baking and Tastes even better.

Classic Pumpkin Bread is always a repeat and you can change 

it up this time of year with different fruits just like

 the beautiful changing Fall Leaves.

Instead of Raspberries try Blueberries or Strawberries.

Let's Get Baking.

Pumpkin Bread is one of my favorite things to bake when the weather

cools down. It's simple, cozy and always a hit anytime of the day.

Grab....

1 3/4 cup of Flour

1 tsp of Baking Powder

1/2 tsp. Baking Soda

1/4 tsp of salt

1 Tbsp of Pumpkin Pie Spice

Tumble all the dry ingredients into a bowl.

Give the bowl a whisking.

For The Wet Ingredients.

In a large bowl tumble in 2 cups of Pumpkin Puree

NOT Pumpkin Pie Filling.

Add in 1/2 cup of Granulated Sugar to the bowl.

Toss in 1/2 cup of Brown Sugar.

Crack two Eggs into the bowl.

Pour in 3/4 cup of Vegetable Oil.

Pour in 1 tsp of Vanilla Extract.

Grab your hand mixer and give the bowl a

blend till it is smooth.

With a Leopard Spatula scrape the sides of the bowl.

Grab that bowl with the dry ingredients.

Tumble the dry ingredients into the Pumpkin Mixture

and then decide which Spoon to use to 

mix everything together.

Dior or Prada?

Grab your Leopard Spatula and have a Taste.

Yum Yum Yum!

Dice up about a cup of fresh Raspberries.

Tumble the Raspberries into the Pumpkin batter

and give the bowl a gentle stir.

You can make several mini Pumpkin Breads

or one large Pumpkin Bread depending on you loaf Pan.

Butter up your Loaf Pan well.

Pour the Pumpkin Batter into the pan and smooth it out.

Maureen came in to put the Pumpkin Bread

into a 350 degree oven to bake for 55-65 minutes.

She set my timer for me too because she knows

I can easily get Distracted. :)

While you wait for your kitchen to smell 

Amazing enjoy a few licks. 

Yum!

Maureen said the Pumpkin Bread is done!

While the bread is still hot grab some Butter.

Slather some butter over all of the Raspberry Pumpkin Bread.

Pull the Bread out of the pan and start slicing

This Raspberry Pumpkin Bread is so Tasty

all by itself but if you can add Butter to something...

I Add Butter.

Why not add a little Raspberry Jam too.

Delicious!

When you want something Easy, Satisfying and Sweet

make some Pumpkin Bread.

Pumpkin Spice Is Everything Nice.

Enjoy!

P.S.

How Do You Fix A Broken Pumpkin?

With A Pumpkin Patch.  LOL

CROCKPOT COWBOY CASSEROLE

 

Cowboy Casserole!

Stand By Your Crockpot Because It's Crockpot Season.

Cowboy Casserole is rustic and rugged, but also cozy and indulgent

with the smokey, cheesy, creamy flavors that are tasty bold.

Get your Cowboy Boots & Cowboy Hat on and lets get

COOKING!

Got my Cowboy Boots, Cowboy Hat and Crockpot,

so lets saddle up and get it cooking.

Y'all this is everything you will need and don't mistake

Simple for Basic with these ingredients,

Chop up one Onion.

Rope the Onions into a large pot on the stove top.

Rope into the pot 2lbs of Ground Beef, some minced

Garlic and of course some Salt & Pepper.

Cook the Beef until browned and Onions are translucent.

Wrangle the Beef into a large Crockpot.

Corral up the rest of the ingredients

that will be roped into the Cowboy Casserole.

Stampede in one bag of frozen Corn and one can of

drained Kidney Beens to the Rodeo.

Rope in one can of diced Tomatoes with 

Green Chiles to the Rodeo.

Lasso in one can of Cream Of Mushroom Soup to the Rodeo.

Rope in 1/2 cup of Milk to the Rodeo.

Rope in 3 cups of Frozen Hash Brown Potatoes to the Rodeo.

Y'all I LOVE Hash Brown Potatoes!

Now give the Crockpot a Two Step dance.

Put a lid on this Rodeo and set the timer to

Low for 6 hours or High for 3 hours.

Set It and forget it.

Let it do all the work while you go ride and when you

come home your house will spell...

Amazing!

This Cowgirl is off to have some fun because 

The Cowboy Is Cooking.

Just before serving the Cowboy Casserole

whip up some Country Biscuits.

Pop those Biscuits into a 400 degree oven for 10 minutes

or until golden brown.

Truck in a cup of Cheddar Cheese.

Rope in the Cheddar Cheese and top the

Cowboy Casserole off.

Y'all the Country Biscuits are baked so lets

rally up because it's time to eat!

Sneaking A Taste!

Omg yum and it's kind of a meal Cowboys & Cowgirls

probably Dream of while riding across the wild plains all day.

Hall in some plates.

Y'all, Cowboy Casserole & Biscuits!

This Is A Hug In A Bowl Straight

 From The Heartland.

Now I am doing The Two Step :)

For sure rope in some Hot Sauce to sling

on to your Cowboy Casserole too.

Fall is in the air and I think I may just put the Fireplace on now.

This recipe lends itself to many variations but

this is how this Cowgirl is whipping it up today :)

Enjoy!

P.S.

Cowgirl lucky here. We have some leftovers to

enjoy when the Cowboy Casserole Craving comes Galloping in!

Trucking to the freezer with these Cowboy Casseroles.

Remember....

Cooking with a Crockpot is the best because when you

open you front door after 6 hours you're hit

with a scent so rich and so warm

GIDDY UP!