MEXICAN STREET CORN PASTA SALAD

 

Mexican Street Corn Pasta Salad is perfect for Cinco De Mayo

and Taco Tuesday or pretty much EVERY day!

The combination of flavors is simply irresistible, with sweet Corn

and zesty Lime dancing together in every bite!

Fiesta Time!

Oh Cinco De Mayoooo..

 Get Your Floral Arrangements Done First. :)

Fiesta In The Kitchen Starts Now!

Grab a bag of frozen Corn and get it on the

stove top to char up.

A Mexican Fiesta Dance Into The Corn With

Taco Seasoning.

Corn Is CHARRED so pull it off the stove now.

Toss the Corn into a bowl and pop it into the fridge to CHILL.

Remember this is a Cool Pasta Salad. :)

Boil up your FAVORITE pasta...

Al Dente.

Chop up a red Onion.

Drain Your...

Pasta

Black Beans

Black Olives

For The Dressing...

About a 1/3 cup of Sour Cream

About a 1/3 cup of Mayonnaise

Remember you can always add but you can't subtract.

Squeeze of the dancing Lime flavor.

Few Fiesta Shacks With The Taco Seasoning.

Give the bowl a Fiesta Dance stir.

Have a taste to see if you need to add more of this or that.

After All It's Your Pasta Salad. :)

Fiesta Pasta Party Starts Now...

Add the Pasta to the Corn in a large bowl.

But of course Jalapenos always shows up at a

MEXICAN FIESTA

In to The Mexican Street Corn Pasta Salad Are 

The Salsa Dancers...

Black Beens

Black Olives

Red Onion

Chop Up Some Green Onions.

Green Onions into the Pasta Fiesta.

Give the bowl a Fiesta stir.

Time to add more Music to the Pasta Party

Grab The Spicy Lime Dressing.

Pour that amazing dressing in but just a bit

at a time and stir.

Salsa Shake With Salt & Pepper to taste.

Cotija always comes to a Mexican Party!!!!!

Crumble the Cotija Cheese into the bowl.

Pop this Mexican Street Corn Pasta Salad in the fridge to

CHILL.

Ready To PaRtY?

Toss the Pasta Salad into a cute Wood Bowl.

Top with some Cilantro and Sliced Limes so

they know what this Dressing is about.

Time To Eat!

Wait, get me a Margarita or a Tequila Shot Please.

I Love This Mexican Street Corn Pasta Salad  So Much

That It's NOT Going To Be Showing Up Just On

Cinco De Mayo Or Taco Tuesday!

Like Maybe Every Week!

Happy Cinco De Mayo!

Enjoy!

P.S.

Amigo Please Have A Taste Of My

Mexican Street Corn Pasta Salad

STRAWBERRY SHORTCAKE BARS

These Strawberry Shortcake Bars Are Berry Berry Delicious.

Perfect For Your Kentucky Derby Party. :)

They effortlessly blend a crumble buttery crust with a luscious layer 

of ripe juicy Strawberries. With a silky vanilla glaze draped

over the top, each bite is a delightful reminder

of Sunny Spring days.

Ridiculously Good...

Let's get moving Berry Fast in the kitchen now because

I am DROOLING for a Strawberry Shortcake Bar. :)

Wash and drain a bunch of fresh Strawberries.

You will need 2 cups of diced Strawberries for this recipe.

In a large bowl add in 1 cup of Unsalted Butter.

Toss in...

1/2 cup of Granulated Sugar

1 cup of All-Purpose Flour.

With a Purple spatula give the bowl a good mix.

Butter up an 8x8 inch baking pan.

Press half of the mixture into the pan to form an even layer.

Off to the oven to bake for 15-20 minutes till lightly golden.

My timer is set. :)

On to the filling but first whip yourself up a 

Strawberry Lemonade!

Dice up 2 cups of fresh Strawberries into bite size pieces.

I always save my Bonne Maman Preserve Jars

because they are Cute & Useful in

so many ways.

Tumble the Strawberries into a bowl.

Sprinkle in 1/4 cup of Powdered Sugar.

Pour in 1/4 cup of Heavy Cream to the bowl.

Pour in 1 teaspoon of Vanilla Extract.

Gently stir the bowl till they all get well acquainted.

Omg, I could just eat up this bowl now.

Drooling Delicious!

Grab the the baked crust.

Spread the Strawberries mixture over the baked crust.

Now for the topping.

Sprinkle some of the reserve crumb mixture on top.

Place in the oven to bake for an 

additional 30 -35 minuted until topping turns golden.

Your kitchen is going to smell beyond Amazing!

Timer set again. :)

Now for the glaze add about a 1/4 cup of Powdered Sugar to

a cut jar and add several drops of Heavy Cream.

Pour in just a spot of vanilla.

Whisk Whisk Whisk.

Add more Sugar or Cream to your liking if you want.

Strawberry Shortcake Bars are out of the oven.

How does your kitchen smell? 

Devine I am sure.

Let the Strawberry Shortcake Bars cool COMPLETELY.

The cooling period helps set the filling so the glaze 

you pour won't run all over.

Slice away with a Pink knife.

Glaze Time...

Be An Artist...

Drizzle the glaze over the cooled bars.

Now to plate these Strawberry Shortcake Bars.

This Strawberry Platter will work. 

Just The Sight Of This Gets Me Excited.

Strictly speaking you shouldn't leave them standing 

alone or they will be grabbed up straight away.

This Strawberry Shortcake Bar Is For You. XO

This Kentucky Derby Dessert Just Received A

Garland Of Roses!

Enjoy!

Whip Up Some

Strawberry Shortcake Bars And Get Your " Garland Of Roses" Too