LEMONY RICOTTA ZUCCHINI GALETTE

 

This Lemony Zucchini Galette is everything you want to brighten

up your kitchen on a beautiful Spring Day!

This Galette is made with a three-cheese filling

 and an incredibly easy buttery pastry.

Absolutely Delicious!

Run outside and grab two Lemons and two Zucchinis from

your garden or from your neighbor's garden. :)

For the Galette crust.

Yes, you can do homemade if you want because it's your Galette.

I did say Easy Pastry :)

Time to open the doors and let the Spring into the kitchen.

Thinly slice up two Zucchinis.

Transfer the Zucchinis to a colander and sprinkle  

with some salt and then let them drain about 15 minutes.

Pat dry with a paper towel.

The key to a successful Galette is a filling that doesn't become dry

while baking. Salting the Zucchini helps remove water

so you don't end up with a SOGGY crust.

For the cheesy filling add to a bowl...

1/4 cup of Ricotta Cheese

1/2 cup og Parmesan Cheese

1/4 cup of Mozzarella Cheese

1 Tbsp of Olive Oil

1 Egg Yolk

Pinch of Salt & Pepper.

Give the bowl a mix.

For the Lemony part...

Zest up one Lemon into the bowl.

For more Lemon flavor...

The juice of one Lemon.

Now whisk away till the mixture is all combined.

Smells So Lemony Right Now!

Spring Has Sprung!

Place the Pastry onto a parchment covered baking sheet.

Using a spatula spread the cheese over the pasty dough

leaving a 1/2 inch border.

Start topping with the Zucchini rounds in any design you like.

Ta Da!

Gently fold over the pastry edges, pleating as necessary.

Brush the side of the pasty with some olive oil

and a little drizzle over the top.

Applause Please!

Off to a 400 degree oven to bake for

about 35 to 40 minutes.

Bake Away!

My timer is set because I can get distracted. LOL

Ta Da...

My Lemony Ricotta Zucchini Galette Is Done.

Slide this Galette on to a serving board because

it's time to EAT.

This savory Galette with it's flaky crust can be served in

a fat wedge as a main course or in smaller slices as a first course.

Galette can also be served in thin slices as an hors d'oeuvre.

However it is served, it's sure to be enjoyed by all.

Spring On A Plate And A Glass Of Lemonade.

Whats Not To LOVE...

Please have a bite.

It's rude to eat in front of you!

Enjoy!

P.S.

What is a Galette?

A Galette is different from a Quiche or a Tart. A Galette does not require

a custard filling or any special pans. It's simply a rustic, versatile

free form Pastry that can be filled with almost anything.

Have you ever tried a Fruit Galette because it's YUMMY too.

Get Your Galette On!

CORNED BEEF LEPRECHAUN DIP

 

Everyone is Irish on Saint Patrick's Day so whip up some

Corned Beef Leprechaun Dip!

This dip with some Potato Chips for dipping will for 

sure get everyone doing that Irish Jig!

It's creamy, savory and so delicious.

Just A Little Irish Hug!

Lets Go To Ireland!

The most important ingredient is the Corned Beef.

With a green knife have a Leprechaun dice up several

slices into small pieces and set it aside.

In a green striped bowl cream together 

8oz of Cream Cheese and 8oz of Sour Cream.

Little Shamrock shake of Garlic Powder.

Just about a Tbsp.

Little Shamrock pout of Worcestershire Sauce.

Just about a Tbsp.

Give the bowl an Irish Jig.

The Luck Of The Irish Is Irish Green.

Have that Leprechaun dice up some Green Onions.

Toss all the Green Onions into the bowl.

Tumble the Corned Beef into the bowl.

Have that Leprechaun give the bowl an Irish Jig.

Little Shamrock Shake with some Salt & Pepper.

Have that Leprechaun shred up some Irish Cheddar Cheese.

Toss it into the bowl and another Irish Jig.

Grab a Shamrock and have a taste.

With The Luck Of The Irish It Tastes DELICIOUS.

Grab a Green Pepper and hollow it out for a

Shamrock Bowl. :)

Have that Leprechaun fill up the Green Pepper

Shamrock with a Green spoon. :)

TimeTo Enjoy This...

The Corned Beef Leprechaun Dip!

Instant Irish just add some Green Onion Potato Chips & Guinness Beer!

If you're enough Lucky to be Irish you're Lucky enough to have a Taste!

Everyone wants to be Irish one day a year so fill up some jars with

Corned Beef Leprechaun Dip for them.

Have that Leprechaun wrap the jars up cute!

Time to deliver an Irish Tasty Gift to my friends.

Just A Little Irish Hug!

They will fined the gold at the end of the Rainbow

on Saint Patricks day to enjoy!

Enjoy!

P.S.

Saint Patricks Day Jokes

1. What do you call a fake stone in Ireland?

A Sham-Rock

2. How can you tell if a Leprechaun is having a good day?

He's literally Dublin over with laughter!

3. What kind of bow can't be tied?

A Rain-Bow

4. Why do Leprechauns become gardeners?

Because they have a Green thumb.

CORNED BEEF AND CABBAGE

 

Next week is St. Patrick's Day...

 If you know, you know.

 It means

Corned Beef & Cabbage is cooking in your kitchen.

I say once a year is not enough for such an easy

Delicious Dish!

With The Luck Of The Irish Let's Get Cooking.

Load up your CrockPot with some 

Carrots, Onions and those Irish Potatoes.

Pour in some Beef Broth & Guinness Beer to cover the vegetables.

If there is some left over Guinness in the can

Guzzle it down like an Irishman.

Place the Corned Beef on top of the vegetables 

and dollop with some Irish Butter.

Place the lid on and cook on low for 6-8 hours.

Be sure to have some Animals and a Leprechaun 

keep an eye on it while it cooks. They will enjoy the fabulous Aroma

This Leprechaun has been doing the Irish Jig

right on this CrockPot.

About 25 minutes before it's done place the Cabbage in.

I like my Cabbage to be a bit crunchy.

Mr. Leprechaun said grab the Guinness, the

Corned Beef & Cabbage is done and its time to eat and party.

I truly need to make Corned Beef & Cabbage more often

because I Love It Soooo  Much!

Enjoy And Get That Irish Jig Going!