BLUEBERRY ICE CREAM

 

You know what?

Moms are so cool, right?...

Why not make her some Blueberry Ice Cream and let

her Chill on Mother's Day with a big bowl of Deliciousness.

Blueberry Ice Cream is just Refreshing & Flavorful

What's the best part of this Blueberry Ice Cream?

No Churn and No Ice Cream Maker!

Just a handful of ingredients and a little mixing and your

freezer does all the work.

First Things First.

Whip up a Floral Arrangement for Mom.

Blueberry Ice Cream is more than just a dessert. There is

Joy in making it all by yourself. :)

Tumble into a Purple cast iron pot 2 cups of Blueberries.

Sprinkle in 1/4 cup of sugar to the pot.

Pour in 1 teaspoon of Vanilla extract.

A squeeze of half a Lemon.

Give the pot a stir and then onto a stove top.

Bring the Blueberries to a boil over a medium-high heat.

Stir constantly and scrape the sides of the pot.

Then reduce to medium-low heat and simmer until the Blueberries

are cooked down and you have the texture of a sauce.

There will still be whole Blueberries and you can smash

some of the Blueberries if desired.

Tastes YUMMY!

Pull the Blueberries off the stove.

Let The Blueberry Sauce COOOL Completely because 

it's going to be Ice Cream right?

I actually let the pot cool and then put it in the

fridge while I whipped up the cream.

In a large bowl pour in 2 cups of Heavy Cream.

Whip Whip Whip the Heavy Cream until stiff peaks.

Gently add in 1 can of Sweetened Condensed Milk

and a dash of Vanilla.

Have a taste because it's Yummy too.

Lets Make The Ice Cream

Gently fold the Blueberry mixture in and RESERVE 2 to 3

 tablespoons of the Blueberry to swirl onto the top of the Ice Cream.

Bit more into the bowl.

So Pretty!

Pour the Blueberry mixture into a loaf pan.

Top with the reserved Blueberries.

And off the freezer we go.

We will have Ice Cream in about 6 hours as

the Freezer does it's job.

Absolutely Lick Away!

YUM!

Time to fill Mom's Bowl with the homemade

 Blueberry Ice Cream!

She will have plenty left to enjoy all week long.

HaPpY Mother's Day To All The Mom's Out There.

The Ice Cream Maker Deserves A Bowl Of

The Blueberry Ice Cream Too.

Utterly Delicious!

I Scream You Scream We All Scream for Ice Cream!

Enjoy!

P.S.

You can substitute the Blueberries with...

Strawberries, Raspberries, Peaches and more.

MEXICAN STREET CORN PASTA SALAD

 

Mexican Street Corn Pasta Salad is perfect for Cinco De Mayo

and Taco Tuesday or pretty much EVERY day!

The combination of flavors is simply irresistible, with sweet Corn

and zesty Lime dancing together in every bite!

Fiesta Time!

Oh Cinco De Mayoooo..

 Get Your Floral Arrangements Done First. :)

Fiesta In The Kitchen Starts Now!

Grab a bag of frozen Corn and get it on the

stove top to char up.

A Mexican Fiesta Dance Into The Corn With

Taco Seasoning.

Corn Is CHARRED so pull it off the stove now.

Toss the Corn into a bowl and pop it into the fridge to CHILL.

Remember this is a Cool Pasta Salad. :)

Boil up your FAVORITE pasta...

Al Dente.

Chop up a red Onion.

Drain Your...

Pasta

Black Beans

Black Olives

For The Dressing...

About a 1/3 cup of Sour Cream

About a 1/3 cup of Mayonnaise

Remember you can always add but you can't subtract.

Squeeze of the dancing Lime flavor.

Few Fiesta Shacks With The Taco Seasoning.

Give the bowl a Fiesta Dance stir.

Have a taste to see if you need to add more of this or that.

After All It's Your Pasta Salad. :)

Fiesta Pasta Party Starts Now...

Add the Pasta to the Corn in a large bowl.

But of course Jalapenos always shows up at a

MEXICAN FIESTA

In to The Mexican Street Corn Pasta Salad Are 

The Salsa Dancers...

Black Beens

Black Olives

Red Onion

Chop Up Some Green Onions.

Green Onions into the Pasta Fiesta.

Give the bowl a Fiesta stir.

Time to add more Music to the Pasta Party

Grab The Spicy Lime Dressing.

Pour that amazing dressing in but just a bit

at a time and stir.

Salsa Shake With Salt & Pepper to taste.

Cotija always comes to a Mexican Party!!!!!

Crumble the Cotija Cheese into the bowl.

Pop this Mexican Street Corn Pasta Salad in the fridge to

CHILL.

Ready To PaRtY?

Toss the Pasta Salad into a cute Wood Bowl.

Top with some Cilantro and Sliced Limes so

they know what this Dressing is about.

Time To Eat!

Wait, get me a Margarita or a Tequila Shot Please.

I Love This Mexican Street Corn Pasta Salad  So Much

That It's NOT Going To Be Showing Up Just On

Cinco De Mayo Or Taco Tuesday!

Like Maybe Every Week!

Happy Cinco De Mayo!

Enjoy!

P.S.

Amigo Please Have A Taste Of My

Mexican Street Corn Pasta Salad