BEEF TACO SOUP

 

Beef Taco Soup is full of flavor, hearty and perfect any night of the week.

This recipe is easy, delicious and has a "secret" ingredient!

Can you spot the secret ingredient?

In a large dutch oven toss in 2 lb. of ground beef.

Dice up one onion and toss it into the dutch oven with the beef.

Cook the onions and beef on the stovetop until beef is no longer pink.

Grab a packet of your favorite Taco Seasoning.

My Sous Chef is ready to help :)

Sprinkle in one packet of the Taco Seasoning and mix well.

Grab one large can of diced tomatoes.

Tumble the tomatoes into the pot and continue to 

cook on medium high heat.

Grab a carton of beef broth.

Pour all the beef broth into the pot.

Grab a can of Diced Green Chiles.

Into the pot the chiles go. Keep stirring and cooking.

Toss in a bag of frozen corn to the soup. 

I don't like any canned corn!

Now have a taste. What else does it scream for?

One more packet of Taco Seasoning.

Give the pot a stir.

Tumble in a can or two of black beans.

Ta Da...

The Secret Ingredient Is Revealed.

Add in 1/4 cup of Hidden Valley Ranch Seasoning.

Bring the pot to a boil and then turn the heat down.

Put a lid on it until your Sous Chef is ready to serve!

Is it Taco Tuesday?

Serve in small soup bowls. Top with fresh avocado, sour cream,

shredded cheese, cilantro or jalapeno.

There are so many options for serving this wonderful bowl of goodness.

Yes you can have seconds if you say... More Please!

Enjoy!

P.S.

Now you are ready for some cold days or

Taco Tuesday!