SAUSAGE, SPINACH AND WHITE BEAN SOUP

 

This Fall Soup is so flavorful and loaded with sausage, fresh spinach, and tender

cannellini beans. It's simple to make and perfect for a cosy

FALL DAY!

Soup weather is here.

Grab a large bright Orange cast iron pot to cook the soup in.

To the pot toss in about 4 strips of bacon. 

Bacon always adds flavor!

You will need about 7 Italian sausages for the soup.

Remove the casing from the sausages and tumble them in with the bacon.

Cook the sausage over medium-high heat until fully done.

This will take about 15 minutes and don't forget to stir.

Dice up one large onion.

Slice up a bunch of carrots. I like lots :)

Add some minced garlic. I like lots of it too :)

Transfer the sausage to a plate. I don't line the plate with paper towel

because the extra fat adds flavor.

Remove the bacon completely. It was just there for flavor :)

Liquid Fall Gold (grease) Right Here!

Set all the sausage aside... but OK to have a few bites :)

Toss all the vegetables into the pot with the grease (Liquid Fall Gold) and cook

until carrots are tender but still have a bite (not mushy).

Spinkle in to taste...

Salt & Pepper

Rosemary

Oregano

Italian Seasoning

I like lots!!

Drain three cans of Cannellini beans.

Take one cup of the beans and smash them up 

with a fork to help thicken the soup and give it a rustic texture.

You will need 2 cups of your favorite chicken broth.

Pour the broth into the Orange pot.

In go all the beans!

Bring the pot to a boil and then turn down the heat,

Grab that plate of sausage.

Tumble all the sausage in and stir.

Grab about 2 cups of spinach...I like lots (ya think?)  :)

Stir in the spinach and let it wilt for a minute or two.

Just like this :)

Have a taste to see if you need a little more this or that.

I usually like more.

It tastes perfectly delish :)

Put the lid back on and keep the soup on low while you.....

...make a center piece and...

...set the table.

Time to eat this fabulous, delicious Fall soup.

Ladle up time!

This bowl just screams COZY to me.

Some parmesan cheese always adds a bit of flavor too.

I like lots...

This Sausage, Spinach And White Bean Soup Is My Go To All

Fall & Winter!

That's why I call it Fall Soup.

Have lots of it.

I do.

Enjoy!

P.S.

If you have any leftover soup just pop it into the 

refrigerator or freeze to enjoy later (but before Spring because its a Fall and Winter soup).