STRAWBERRY CRUMBLE

 

This Strawberry Crumble is simply made with simple ingredients

that include a thick filling of fresh ,sweet strawberries topped with a

buttery, brown sugar crisp topping that is baked until golden brown.

Enjoy this dessert warm or at room temperature 

with a scoop of vanilla ice cream.

Delicious!

In a large bowl add in...

2/3 cup old fashion oats

2/3 cup of all-purpose flour

1/2 cup of brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Give the bowl a whisk.

Pour in 1 teaspoon of vanilla extract.

Melt 1/2 cup of butter (1 stick).

Pour the melted butter right into the bowl.

Stir 'till thoroughly combined. This just taste YUM!

Dice up 2 lbs of strawberries.

Place the strawberries in a large bowl.

To the strawberries add in 1/4 cup of white sugar,

1/4 cup of cornstarch.

Pour in 1 tablespoon of orange juice to the bowl.

Give the strawberries a mix. 

I ate a few and wow are they tasty:)

Pour the strawberries into a 11x7 inch baking dish.

Grab the yummy crumble.

Sprinkle the topping all over the strawberries.

Bake the Strawberry Crumble in a 350 degree oven for 30-40

minutes or until bubbles appear along the sides

and the crispy topping is a light brown.

Oh this dessert smells divine but let it cool a bit before serving.

Run and grab plates & napkins fast because

it's time to Indulge in this...

Strawberry Crumble!

Don't forget the vanilla ice cream to scoop on top!

First the crumble.

Than your favorite ice cream :)

Keep serving till everyone gets a plate of this

delicious dessert.

A fruit crumble has everything you need in a dessert. It's base is a

sweet, syrupy filling loaded with fresh berries. The topping

is a delicious buttery brown sugar crispy crumble.

And yes, some might call it a crisp, but I just call it Amazing!

Please have a bite because I think you will call it

AMAZING too.

Enjoy!

P.S.

If there is any Strawberry Crumble left, it tastes great for breakfast too!