BLISTERED TOMATOE PASTA

 

Blistered Tomatoes just elevates any pasta dish with just a few added

ingredients. It turns the sauce extra juicy and almost

Gourmet :)

Using shell pasta is like an edible bowl that can hold all the deliciousness.

I feel like you may have all these ingredients in your 

kitchen now to whip up this recipe.

Grab a casserole dish and add in a good bit of olive oil.

Slice up about 2 cups of cherry tomatoes.

Tumble the cherry tomatoes into the dish.

Get the shell pasta cooking!

What is a pasta sauce without the garlic....Right?

Dice up a few sweet red peppers and into the dish they go.

Kalamata Olives alway adds the best flavor ....

Few dashes of Red Pepper Flakes.

Pinch of Salt & Pepper...some sugar too.

Yes, sugar just really enhances the flavor of the tomatoes :)

Toss in some fresh basil.

Pour in some of that juice from the olive jar.

Off to a 350 degree oven for about 40 minutes and the 

tomatoes will be completely BLISTERED.

Drain the pasta while the sauce is cooking.

Get the table set for your friends.

Perfect easy dinner party dish along side with a simple salad and crusty bread.

Wait, you need a dessert too, right?

Don't forget the red wine. 

My favorite is Whitehall Lane Pinot Noir.

Wow, this smells divine.

Toss in a few pats of butter for a little more flavor and give it all a mix.

Turn all the pasta into a serving dish.

Pour all the Blistered Tomato Sauce over the pasta

and top with some fresh Parmigiano Romano and garnish with basil.

Pour the wine cuz it's time to eat!

His pasta caught a tomato.

Have a taste because this pasta is just

Simply Scrumptious!

Blistered Tomato Pasta is one of those dishes that say

"Any Left? I Want More Please"!

Enjoy!