MEXICAN TACO DIP

 

This is one loaded Mexican Dip with all the  fabulous spicy flavors.

If you are looking for some  "inspo" for Cinco de Mayo,

this dip is perfect.

Ultimate Tasty!

You won't be able to stop Dipping!

I can't stop and I won't stop!

Ingredients!

Dice up one large onion.

Grab one...

Poblano Pepper

Jalapeno Pepper

Red Pepper

Dice all the peppers into tiny pieces.

Toss the peppers into a bowl with the onions and set it aside.

Heat a large skillet over med-high heat and drizzle with a bit

of olive oil. Add 1lb of ground beef and cook

3-4 minutes, crumbling as you cook.

Pull the skillet off the stove to add the rest of the ingredients.

Toss in the peppers & onions to the skillet.

Toss in a packet of your favorite Taco Seasoning.

Pour in a can of diced Rotel tomatoes with green chiles.

Sprinkle in 1 teaspoon of cornstarch and salt & pepper to taste.

Place the skillet back on the stove to cook for about 10 minutes.

Have a taste!

Pull the skillet off the stove and add about 1/4 cup 

of shredded Mexican blend cheese.

Tumble in a small can of sliced black olives 

and give the pot a good stir.

Grab a cute Chafing Dish that is oven safe.

Load the Chaffing Dish up with all the Taco meat

and top with more cheese.

Bake this dish in a 350 degree oven for about 20 minutes

till all the cheese is melted.

While the Taco Dip is cooking get some fun garnish

ready to place all over the top.

I say grab some chips and dip dip dip way!

Would it be Cinco de Mayo without a shot of  TEQUILA?

Have a taste because it has everything you love about

Beef Taco, in a fun dip form!

Enjoy!

P.S.

Love this red Chaffing Dish because it has candles underneath

to keep the Taco Dip pipping hot and a lid

to store it in fridge if there

are any leftovers!

Flowers In Tequila Bottles Are Just Festive!

Happy Cinco de Mayo.

Enjoy!