STRAWBERRY MOUSSE

 

A smooth, airy mousse filled with fresh strawberries and cream! This easy

strawberry mousse is an elegant 4- ingredient dessert perfect 

for any occasion. Just Delicious!

Chop up 24 oz of fresh strawberries into small pieces. 

Put aside another 12 oz of strawberries for garnish later.

Toss the first 24 oz of strawberries into a large sauce pan

 

Pour in 1/2 cup of sugar and 1/4 cup of water to the pot. Set the pot on the stove at

medium heat and cook till berries soften and begin to break down.

While the berries are cooking grab two packets of unflavored gelatin.

Add the gelatin to 4 oz of cold water.

The gelatin should set up like this after a few stirs.

Add the gelatin to the pot and bring to a boil. Boil for 1 minute, stirring constantly.

Puree the strawberries in a blender

Let the strawberries cool completely then pop into the fridge to get a good chill on them.

In a large bowl pour in 3 cups of heavy cream.

With a hand mixer whip the cream into stiff peaks.

Grab the strawberries from the refrigerator.

Carefully fold in the cream.

YUM...

Grab some cute serving bowls.

Cover the bottom of the bowls with some of the second batch of chopped strawberries.

Next add a layer of the mousse and then more strawberries.

Fill the bowls up in layers.

How lovely does this look?

Garnish with some mint and pop them into the refrigerator for a few hours to chill.

I brought these delicious Strawberry Mousse cups to a friends 

for his dinner party and they travel well :)

I only needed 5 bowls of this mousse so I had a 

plan on how to use the leftovers.

I poured all the mousse into a meatloaf pan and froze it over night.

Ta Dah...

Frozen Strawberry Mousse :)

Should I serve it with a folk or spoon?

Both!

Please have a bite because it's so sweet, creamy and so refreshing.

Enjoy!