BUTTERNUT SQUASH SAUSAGE SOUP

 

Butternut  Squash Sausage Soup Is Drooling Delicious!

There is something so perfect about cozying up to a Hot Bowl

of Creamy Butternut Squash Sausage Soup in the colder months.

 So consider joining me in Soup Season!

This is one of my favorite soup recipes and it's like a

Big Ol' Hug in a bowl.

The sweetness of the Butternut Squash in this soup is balanced out

by the rich Savory Sausage, Veggies and Spices.

Top the soup with some roasted Butternut Squash Seeds and you have

a rich, velvety packed soup full of fall flavors in every Sip. :)

Soup Season Is Upon Us So Let's Get Cooking.

Grab your Butternut Squash and slice it in half.

With a spoon scoop out all the insides and save 

the seeds to roast later because they are Tasty!

You will need 1/2 of a Pear, cored.

Slice up a half Onion.

Slice in half one Yellow Squash.

Dice up one Red Bell Pepper.

Chop up two Garlic Cloves or more if that's

what your taste buds scream for. :)

Place all the vegetables on a sheet pan 

and throw on some Cherry Tomatoes too.

Ya know, this is kinda like a Sheet Pan Soup because

you are roasting all the vegetables on a

Sheet Pan. :)

Place the Garlic & Onions into the cavities 

of the Squash & Pear.

Drizzle the vegetables all over with Olive Oil

and a shake of Salt & Pepper.

Place the vegetables into a 400 degree oven

for 40-50 minutes till folk tender.

You will need to keep an eye on the vegetables while

 they cook because some of them will cook a bit faster than the Squash.

Now let's cook up some of my Favorite sausage...

Jimmy Dean!

LOL, take the Sausage out of the wrapper first. :)

Perfectly brown the Sausage and just set it aside.

No need to drain the Grease because that's Golden Juice.

Well, looks like my Tomatoes & Yellow Squash are cooked.

I pulled them off the sheet pan.

Grab a large pot or bowl and tumble in the cooked Tomatoes.

Scoop out all the insides of the Yellow Squash 

including the seeds and leave the skin.

Plop the Yellow Squash in with the Tomatoes.

Scoop out all the sweetness from the

Pear and leave the skin.

Butternut Squash is done and I could

just eat this right NOW! :)

Grab the Onions  & Garlic out of the Squash 

and toss them into the pot.

Scoop out all the delicious Butternut Squash

 and leave the skin.

Into the pot it goes to join the Soup PaRtY

It's A Dump & Blend.

Run and find the Immersion Blender in your kitchen.

Blend away till creamy.

You can also leave a few chunks too because it's Your Soup.

Grab your Orange Pumpkin Pot because we are going

to be serving up the Butternut Squash Sausage Soup in Seasonal Style.

It's Orange November!

Pour all the blended vegetables into the Pumpkin pot.

It's not soup yet but Bye Golly Miss Molly 

it sure tastes Delicious right now.

Grab 2 cups of Beef Bone Broth and set it 

next to some beautiful Orange Flowers.

Put your burner on medium high and pour 

the Beef Bone Broth into the Pumpkin Pot.

Time for the Jimmy Dean Sausage.

Think someone has been nibbling into the Sausage? 

Me...LOL

Tumble in the Sausage to the Soup PaRtY 

and bring it all up to a boil and then down to a simmer.

Have a taste and see it you want to add a

little more this or that.

I added a bit more Salt & Pepper but you do you.

After all, it's your Soup. :)

Well, Mr. Pig said the Butternut Squash Sausage Soup

is Finished and Delicious but it's not time to serve it up yet.

Put a lid on the Soup until you are ready to Serve and Enjoy.

Soup Season Is Upon Us So Lets

Serve It Up....NOW!

Shall We?

Ladle the Butternut Squash Sausage Soup into

the bowls and don't forget to garnish it with...

The Roasted Butternut Squash Seeds!

Make sure you have Orange & White Striped Napkins

just in case your sip spills. :)

Ladle On..

Like I said "It's Drooling Delicious Like A Big Ol' Hug In A Bowl".

It's your bowl of Soup so go with a few

dashes of Chipotle Tobasco. :)

Enjoy!

P.S.

Freezer Goals Right Here.

Don't Let Anyone Squash Your Dreams!