It's called "Butter Swim Biscuit Bread" because you
add the dough to the pan that has a 1/4 cup of melted butter in it. :)
The dough is swimming in butter and it soaks it up during
the baking process and it is AMAZING!
If you love fresh bread in the morning or just anytime, this bread will
be a great treat! It's so easy to make and has the texture
of a Biscuit so it's a total Win Win.
Butter Swim Bread is Fluffy, Light and Delicious!
Enjoy this Biscuit Bread all by itself or top
a slice off with your favorite Jelly or Jam.
Biscuit Bread Baking Begins. :)
In a large bowl add in 2 cups of flour.
Sprinkle in 1 tablespoon of Baking Power,
Sprinkle 1 teaspoon of Salt.
Sprinkle in 2 teaspoons of Sugar.
Give all the dry ingredients a Whisk Whisk Whisk.
Melt one stick of Butter and pour
into a bread pan 1/4 cup of the melted butter.
This is where the name"Butter Swim Biscuit Bread" comes from.
Lots of Butter for the Dough to bake in. :)
Grab 1 1/2 cups of Buttermilk and the rest of the Butter.
Pour in the Buttermilk.
Pour in the rest of the melted Butter into the bowl.
Grab a spoon and give the Dough and good mix.
Plop the dough into the Butter to swim.
Evenly spread the dough with a knife or just your Fingers. :)
This Butter Swim Biscuit Bread is ready for the oven.
Now bake this in a 400 degree oven for 35 minutes
or until the center is done.
You don't want to over bake this.
This is a Biscuit Bread so it will have the consistency of a Biscuit.
My timer is set because I get Distracted...LOL
Butter Swim Biscuit Bread Is Done.
Wish you could smell my kitchen right now because
it smells pretty darn AMAZING!
Let the bread cool before slicing if you can.
This Butter Swim Biscuit Bread is now my favorite!
Butter Swim Biscuit Bread is fabulous all by itself but
you can also add more butter and some of your Homemade Jam
just because you can!!!
Alright, how Yummy does this look?
Very Yummy!
I think you need to make this easy recipe for
Butter Swim Biscuit Bread because I am not sharing mine. LOL
Enjoy!
























No comments
Post a Comment