JULIA CHILD'S QUICHE

 

Julia Child's Magic Quiche Ratio Is GENIUS.

Ah, Quiche. 

The savory French Egg Tart often shows up at

at a Brunch but I think it's wonderful for Lunch & Dinner too.

It only takes one bite to understand how something can be so

Crunchy, Buttery, Rich, Creamy, Savory and so

DELICIOUS all at once.

What's her Magic Equation?

Three Eggs and enough Milk to make a Cup and a 1/2 liquid 

in a Pyrex Measuring Cup. Yes, it's that EASY.

This easy Quiche starts with a premade Pie Crust 

but no one has to know!

You can really add anything you want to this easy Quiche recipe

so feel free to customize your Quiche as you desire.

Dice up some Ham.

Dice up some Green Onions and your favorite Cheese.

Crack 3 Eggs into the Pyrex.

Whisk Whisk Whisk.

Julia Child's Formula.

Pour the Milk in until it hits the magic sweet spot

of one and a half cups of liquid.

I hit the sweet spot.

Whisk Whisk Whisk.

Pour the Eggs into a bowl and add in the 

Ham, Cheese and Onions.

Bit of Salt & Pepper please.

Grab the "Tell No One" Premade Pie Crust.

Pour the luscious Egg mixture into the Pie Crust.

Place the Quiche onto a sheet pan just in 

case it spills over in the oven.

Who likes to clean ovens? Not me.

Bake the Quiche in a 375 degree oven for about 35- 40

minutes until the center is completely set.

Soon your kitchen will be smelling AMAZING.

My timer is set because I get distracted.

While the Quiche is baking whip up a...

Pyrex Floral Arrangement.

Find your super Cute Plates because it's almost

Brunch Time!

Julia Child's Quiche Is Done.

Let the Quiche cool for 10 minutes before slicing.

Fill up a Vintage Pyrex bowl with the

Garnish of your choice. :)

With an Orange knife slice the Quiche

to that perfect size you like.

Garnish...

Bon appetit.

A slice for you. :)

How does it taste? 

It's perfection to me.

I don't know about you, but I love Quiche for 

Breakfast, Lunch or Dinner. 

It definitely bridges the gap between all three.

YUM!

This makes me HAPPY...

We have some leftover Quiche to enjoy all week. 

Bon Appetit!

P.S.

Famous Julia Child Phrases...

1. This is my invariable advice to people: Learn how to cook- try

new recipes, learn from mistakes, be fearless, and

above all have fun!

2. If you're afraid of butter, use cream.

3. Always start out with a larger pot than what you think you need.

4. No one is born a great cook, one learns by doing.

5. You don't have to cook fancy or complicated masterpieces-

just good food from fresh ingredients.

6. If it's so beautifully arranged on a plate- you know someone's

fingers have been all over it.

7. Fat gives flavor.

8. Nothing is too much trouble if it turns out the way it should.

Bon Appetit ....