EASTER FUDGE

 

Fudge Turns Easter Special By Just Adding

Sprinkles With A Little Help From A Bunny!

This Chocolate Fudge Recipe is made with just four ingredients and

comes out perfectly every single time! 

You don't need a candy thermometer or other fancy tools either.

Simple Chocolate Deliciousness...

The Four Ingredients!

In a sauce pan pour a half can of Sweetened Condensed Milk

and 1 1/2 cups of your favorite semi sweet chocolate chips.

Add to the pot 2 tbsp of butter and 1 tsp of Vanilla.

Place the mixture on the stove over medium heat 

to melt it all together. Be sure to keep stirring the pot 

Looks like melted Fudge to me.

Have a taste because it's so Yummy!

Line a 9 x 13 inch baking pan with parchment paper.

With a spatula evenly spread the Fudge into the pan.

Grab the colorful Sprinkles.

Sprinkle Away!

Use a spoon to gently press the Sprinkles into the Fudge.

Pop the fudge into the fridge for about two hours to set up.

Little Miss Bunny says "it's time to cut the Easter Fudge".

With a bright pink knife cut the Fudge into squares.

Just place the Easter Fudge on a cute platter to indulge!

Little Miss Bunny says....

"How can something so simple to make taste so delicious"?

Please grab one before they are gone!

This Eater Fudge makes for a great homemade gift

for other Bunnies you may want to

share it with!

I know who is getting this bag of Easter Fudge!

Enjoy!