GHASTLY GHOU- - LASH

Hungarian Goulash is not quite as heavy as a stew, it's

hearty and sweetly spicy. My girlfriend Marge was in Hungary a few weeks ago

and brought me back some Hungarian Paprika. So of course I had to

make a Ghastly Ghou- - Lash for Halloween.

Love my sour cream Ghost.

This isn't a quick recipe, but more a slow burner- though still 

very easy to throw together and walk away while it cooks.

Heat the oil in the pan and cook the onion for 3-4 minutes, then 

stir in the garlic and cook for one more minute.

Add the meat and cook over a high heat until browned.

Lower the heat to medium and add the paprika and tomato paste and stir.

Tumble in the tomatoes.

Next in goes mushrooms, carrots and green & orange peppers.

Pour in the beef stock.

Bring to a boil and then cover.

Reduce to a simmer for 1 1/2 to 2 hours until meat is tender.

This smells and looks Amazing! Lets have some.

I served my Ghastly Ghou- - Lash over some

Egg Pappardelle pasta but elbow pasta would be great too.

Something is missing here??

Some Wine Please!!!

Have a bite. Think someone is watching you.

INGREDIENTS

1 tbsp olive oil

1 large onion - chopped

3 carrots - chopped

1 green and orange peppers - chopped

2 cloves garlic - chopped

 1lb stewing steak, cut into chunks

2 tbsp Hungarian Paprika

2 tbsp tomato paste

14 oz oc can shopped tomatoes

6 oz of mushrooms sliced

14 oz of beef stock

Sour cream

Pasta you love :)

Enjoy!

P.S.  Some history behind the Hungarian Goulash.