Hellooo pesto, I needed one extra appetizer and wanted it quick and easy
the other day, and (as often seems the case) was craving pesto.
So I decided to just make a batch of easy
Pesto Stuffed Mushrooms :)
It is hardly a recipe to post- just mushrooms, your favorite pesto, and you
top them with a variety of little garnish. But they were so cute
and delicious that I thought they were
worth sharing.
Preheat you oven to 350 degrees and carefully remove and discard stem of mushroom,
then clean and remove any dirt with a damp cloth. Fill your mushroom cavity with
your favorite pesto, either homemade or store bought (aprox 1tsp)
I used my favorite store bought because…
It was Easy Peasy that way :)
Drizzle a little olive oil over the top and pop them
in the oven for about 15 minutes till the mushrooms are cooked and the filling is warm.
Garnish with: shaved Parmesan or other cheeses.
That simple and so delicious.
Tip…
Theses would be delicious with some crumble cooked Italian Sausage or Crabmeat mixed in the pesto!
Enjoy!
P.S. Sorry, there was not one to share with you...they were too yummy!
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