PEACH CAKE

I baked my favorite cake for you...Peach Cake, with a few

berries thrown in for fun.

Cut the peaches or nectarines into bite size pieces 

and preheat your oven to 375.

Toss in blue berries.

Mix with 2 tbs of sugar, nutmeg and allspice.

With your mixer cream together butter and remaining sugar till fluffy.

Mix in the egg.

Pour in the buttermilk next.

Add in the vanilla extract.

Combined the flour, baking powder, baking soda, and salt and

toss it into the egg and butter milk.

Mix until barely incorporated. It will be very thick and somewhat lumpy.

Pour batter into a prepared cake pan lined with parchment paper and butter.

Spread the batter evenly around the pan.

Yup, just a lick :)

Spill the peaches and blue berries onto the top of the cake and gently press in.

Don't worry that they're on top of each other in places.

As the cake bakes, it will rise and the peaches will settle across the surface.

Sprinkle the turbinado sugar over the top.

Bake for 10 minutes, reduce the oven to 325 and bake for 

an additional 45 to 55 minutes or until a toothpick comes out clean.

My kitchen smells AMAZING! 

Cool in the pan for 15 minutes before removing.

You will love this Peach Cake. Make one for yourself or for a friend.

They will love you for it. 

Can't wait anymore. Slicing!

This slice is for you. I love to share xo

INGREDIENTS

3 ripe peaches or nectarines

1/3 cup fresh blueberries

1/2 tsp. ground nutmeg

1/4 tsp ground allspice

1 cup sugar

6tbsp unsalted butter,

1 large egg

1/2 cup buttermilk

3/4 teaspoon vanilla extract

1 1/2 cup all-purpose flour

1tsp.baking powder

1/4 tsp. baking soda

1/2 tsp. kosher salt

1 tbsp. Tubinado sugar

Enjoy!

P.S.

50 Tips For Baking Better Cakes!

Why did the chef shave the peaches? Because the recipe called for nectarines ;)