SUMMER TIME SUCCOTASH

Succotash is simply a mix of fresh vegetables 

and makes for a fabulous side dish.

There are many variations and the most common 

two ingredients are corn & lima beans.

Do you see a lima bean here? My husband "Hates" lima beams!

I have a fabulous twist on Succotash 

that you will love and yes you do see blue berries :)

Using fresh picked vegetables from the garden or the 

farmers market give the best flavor.

Saute your corn, onions, and green beens.

Add in the blueberries, which really gives the corn something to play with.

Toss in fresh basil, roasted pine nuts, red chile flakes and salt and pepper.

Mix in a light vinegette dressing.

You will absolutely love the nutty flavor the pine nuts bring

and the sweet pop of the blueberries  to 

this Summer Time Succotash.

It's such a versatile dish served warm or cold.

"Substitute Away I Always Say"!

Have a taste.

INGREDIENTS

1/2 cups pine nuts

1/4 pound gren beans

1 spring onion

2 cups fresh corn

1/2 teaspoon crushed hot red chile flakes

1/2 cup basil leaves

1 pint blueberries

salt and pepper to taste

Vingaret Dressing

1/4 cup extra virgin olive oil

2 tablespoon white wine vinegar

Enjoy!

P.S.

Substitute away on the traditional Succotash and let me know what you did please.