OUTRAGEOUS BROWNIES

These Brownies are really… Outrageous!

I am sharing one of my most favorite home chef "Ina Garners" recipe with you.

There is so much chocolate in theses Brownies and I am not going to apologize for that.

I did put my own spin on her recipe, I accesoriezed them.

Now they are ready for Memorial Day!

Look at all this chocolate melting with the butter, 

and there will be more chocolate in this recipe later. Trust me:)

Yes, there are 6 eggs being mixed up with coffee granules, vanilla and sugar.

My chocolate is melted but it has to cool.

Got another bowl and mixed together my flour, baking powder and salt.

Mixed my egg mixture and chocolate together and I am going in for a Taste!

I tossed in my dry ingredients into the chocolate. YUM.

Yes I told you there was more Chocolate going into the batter.

A trick to remember sprinkle a little flour into

your chocolate chips…It keeps the chips from settling at the bottom of the pan :)

Going chocolate crazy right now! 

Tumbled in my chocolate chips.

I poured my chocolate batter on to a buttered 12x18-inch baking pan.

Seriously this recipe feeds a crowd.

One spatula for you and one for me. :)

I melted a few Hersey Chocolate bars and dolloped it on

top of my brownies ( kinda like my glue ).

Cant leave my brownies bare…Accessories them with some fruit!

A plate of Brownies for you and a glasses of Bubbly or two.

Your so welcome, and Have A Lovely Memorial Day xo

INGREDIENTS

1 pound of unsalted butter (yes I said a pound)

1 pound plus 12 ounces of semisweet chocolate chips

6 ounces unsweetened chocolate 

6 extra-large eggs

3 table spoons instant coffee granules (don't skip this)

2 tablespoons pure vanilla extract

2 1/4 cups of sugar

1 1/4 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

 3 cups chopped walnuts if you want.

Preheat oven to 350 degrees

Butter and flour 12x18-inch baking sheet

Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla and sugar. Stir in warm chocolate mixture into the egg mixture and allow to cool to room temperature

In a medium bowl, sift together 1 cup of flour, the baking powder and salt. Add to the chocolate mixture. Toss in the 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.

Bake for 35 minute, until a toothpick comes out clean. Do not Over Bake!!! Allow to cool thoroughly, refrigerate and cut into 20 large squares or lots of small ones.

Enjoy!

P.S.

Box some of those delicious Outrageous Brownies and …

Share with your friends! xo