Redhead Says: BARBECUE PULLED PORK

Barbecue Pulled Pork is a perfect balance of tangy sweetness

and it is great to make for a large crowd.

Using your slow cooker combines the best of both worlds: its takes a

few easy ingredients thrown into the slow cooker in the morning, and by

dinner you have the most amazing barbecue ready to eat :)

Start with boneless pork shoulder, trimmed.

Mixed up my spices.

Got my pork all rubbed with the spices and transferred it to a large

resealable plastic bag. Off to the refrigerator for 1 to 4 hours.

1 onion chopped

My slow cooker is ready to make some magic.

Added my pork shoulder to the slow cooker and browned it on all sides on my stove top.

Pulled the pork shoulder out and tossed in my onions & garlic, stirring

until the onion softened.

Added tomato paste, ketchup and cooked 2 more minutes.

Stir in the chicken broth, vinegar and 2 cups of water and

return the pork shoulder back into the pot. Cook on low for 7 hours.

Lets go play!

The house smells amazing! OMG… The Pork Just Falls Off The Bone!

Shred the pork with 2 forks.

I took the sauce from the slow cooker and continued cooking it

on my stove top for about 20 minutes, till it thickens. Pour that

wonderful BBQ sauce all over the pork shoulder.

I served the Barbecue Pulled Pork on buns with coleslaw.

So if you have been either playing golf, tennis, or just boating all day

you have no reason not to entertain. While you were playing

the Pulled Pork was cooking.

Pour The Wine Please…

INGREDIENTS

1/4 cup dark brown sugar

1 tablespoon chile powder

2 teaspoons ground cumin

1 teaspoon mustard powder

1/2 teaspoon ground allspice

1/2 teaspoon cayenne pepper

salt and pepper

4 pounds bone in pork shoulder, trimmed

1 tablespoon vegetable oil

1 onion, chopped

4 cloves garlic, chopped

1 tablespoon tomato paste

2 cups chicken broth

1/2 cup ketchup

1/4 cup apple cider vinegar

hamburger buns

Coleslaw

1. Mix the brown sugar, chile powder, cumin, mustard powder. allspice, cayenne, 1 teaspoon salt and 1/2 teaspoon black pepper in a bowl. Rub half of the mixture all over the pork; transfer to a large resealable plastic bag and refrigerate 1 to 4 hours.

2. Heat the vegetable oil in your slow cooker on your stove top. Add pork and cook, turning occasionally, until browned on all sides, about 8 minutes; remove to a plate.

3. Add the onion, garlic, 1 teaspoon salt and a few grinds of black pepper to the pot; cook, stirring, until the onion is soft, 5 minutes. Add the tomato paste and remaining spice mixture; cook, stirring 2 more minutes. Stir in the chicken broth, ketchup, vinegar and 2 cups water.

3. Return the pork to the slow cooker and cook on low for 7 hours.

The meet will just fall right off the bone. Use two forks to shred the pork.

Transfer the BBQ sauce to a sauce pan and heat for about 20 minutes till it thickens.

Pour you wonderful BBQ sauce all over your pork.

Enjoy!

P.S.