LEMON ICE CREAM

 

Lemon Ice Cream Is Just Refreshing & Delicious!

Homemade Ice Cream always feels special, doesn't it? 

It's more than just a dessert. There is Joy in making it yourself.

When it comes to flavors, lemon stands out. It's tangy, creamy 

and oh so refreshing, like a burst of sunshine

in every spoonful.

Whats the best part of this Lemon Ice Cream? 

No Churn & No Ice Cream Maker. 

There are no complicated steps. Just a handful of ingredients, 

a little mixing, and your freezer does all the rest :)

No - Churn Lemon Ice Cream getting started in my kitchen.

Measure out 2 cups of cold Heavy Whipping Cream.

Whip the heavy cream until soft peaks form and the mixture

thickly coats the back of the spoon.

With a Lemon spatula scrape the sides of the bowl.

Pour in 1 1/4 ounce can of Sweetened Condensed Milk.

 Turn the mixer on high speed and continue to whip

till fully incorporated. 

Don't Over Mix!

Add in the juice of one Lemon!

Get in there with lots of Lemon Zest.

Give the bowl a stir and have a taste!

Maybe you want some morel lemon juice?

This is just Citrus YUM!

Grab your large loaf pan.

Scrape the Lemon cream mixture straight on in.

Can I Just Say YUM Again!

Use that Lemon spatula to smooth all the cream out.

It's Not Lemon Ice Cream Yet!!!

Cover the the pan with plastic wrap and Truck this

loaf pan to the Freezer now.

Keep this Lemon Cream in the freezer for 6-8 hours or

until the it has become solid enough to scoop.

Just a tasty treat for the Ice Cream maker :)

I Scream, You Scream, We All Scream For

Lemon Ice Cream!

Now go grab the Ice Cream Scooper!

You know what?

Moms are so Cool, right? 

Why not maker her some Lemon Ice Cream.

Let her Chill on Mothers Day with a big bowl of

homemade Lemon Ice Cream all day long!

I am Chilling with my bowl of

Lemon Ice Cream!

Okay, I can't stop eating my Lemon Ice Cream.

It is just Bursting with Fabulous Citrus flavors in every

BITE!

Please have a taste because I love to share :)

Enjoy!

P.S.

I am so HaPpy my freezer will have more

Lemon Ice Cream to scoop into later.

 Maybe at Midnight :) 

KENTUCKY WHISKEY MEATBALLS

 

It's A Run For The Roses with these...

Kentucky Whiskey Meatball Appetizer!

These meatballs are sweet, spicy and a little Boozy. Yes, so delicious

that everyone will ask for seconds so you'll definitely

want to make a double batch!

The Perfect Appetizer for 

The Kentucky Derby!

First of all The Kentucky Derby is really all about...

The Hats, Flowers and Whiskey and a bit about Horses, right?

Saddle up the Horses cuz we are off to the Races in the kitchen now.

Measure out  3/4 cup of Chile Sauce and a !/2 cup of BBQ sauce.

Pour both sauces into a large Dutch Oven.

Pour in 1/2 cup of Apricot Preserves into the pot.

What are the Odds that Apricot Preserves is my all time Favorite?

Your Odds are good. I am going in for a few spoonfuls.

Add in 1 Tbsp of Worcestershire sauce.

Add in 1/2 Tbsp of Apple Cider Vinegar.

Add in 1/2 Tsp of Garlic Powder.

Add in 1/2 Tsp of Chile Powder.

Salt & Pepper to taste.

The star of this Horse Race is the Kentucky Whiskey.

Pour into the pot about 1/4 cup and more

if you feel like a Winner :)

Stir this pot like your running the park at The Kentucky Derby.

Grab your favorite 26 oz bag of Italian frozen meatballs.

Pour the whole bag of meatballs into the

the pot and give it a good mix.

Guess what...

I just doubled the recipe with another round of the ingredients,

I also poured another bag of meatballs into the pot.

Bring the meatballs to a boil then turn down the heat to low.

Put a lid on the pot and let it simmer for a 1/2 hour or so.

Every so often give the pot a stir.

I had a little taste and decided I wanted it a bit sweeter.

Hit of brown sugar put me close to the lead :)

Give the pot a stir and turn the heat up to medium 

for another 25 minutes.

I Came For The Mint Juleps!

Looks Like It's Derby Time!

The Line Up Is Ready...

Kentucky Whiskey Meatballs

Mint Juleps

Tooth Pics

Kentucky Derby usually takes place on the first Saturday of

May each year. 

So all you Thoroughbred Horses grab a tooth pic and enjoy some

Kentucky Whiskey Meatballs.

Lets face it, it's the Derby Day food and drinks that make 

The Run for the Roses even more fun!!!

Have a Kentucky Whiskey Meatball because I am 

betting that you will LOVE it.

Enjoy!