Breakfast Pigs In A Blanket

 

These Sweet & Savoy Pigs In A Blanket are a

fun twist on the traditional 

Pigs In A Blanket!

The Apple Sausage is all wrapped up in a Cinnamon Bun

with drippings of Maple Syrup Glaze.

Your morning will never taste so Delicious!

This is all you need to get those Piggy's wrapped up.

Grab a packet of Maple Syrup Breakfast Sausage.

Cook the sausage on the stove till they are

 done and have a golden brown color.

Open up a package of the all too familiar...

Pillsbury Cinnamon Rolls!

Place one Cinnamon Roll on some parchment paper.

Place another piece of parchment paper on top

of the bun and roll away with your

rolling pin to flatten the bun.

Perfect :)

Place your flattened cinnamon buns on a cookie sheet.

Grab those cooked Maple Sausages and....

Place the sausages on the buns and roll, roll, roll.

Bake in a 375 degree oven for about 25 minutes or until

 the Cinnamon Rolls start to turn golden brown.

Add a little maple syrup to that glaze that comes

in the Pillsbury Rolls for just an added yum!

Okay, can I have one now? 

NO

Pour that Maple Glaze all over the

Pigs In The Blanket.

Can we serve the Pigs In The Blankets Now? 

NO

First you need to whip up a few....

Mimosas

Mimosas are beyond perfect with your

Breakfast Pigs In The Blankets!

Grab Your Mimosa & A Pig In The Blanket.

Would you like a bite?

YES!

These Pigs In The Blanket are so

Deliciously Addictive!

Yup, have another bite!

Enjoy!

P.S.

Move Over Hot Dogs In Pastry

There Is A Bigger Dog In Town Now! LOL

APPLESAUCE

 

Celebrate Apple season with this delicious easy Homemade

Applesauce recipe. It's packed with the warm flavor of

 cinnamon and the freshness you can really taste.

It takes just a few minutes to prep and it's ready in about 40 minutes!

My truck just pulled up with a bunch of fresh Apples.

Apple season is usually in early Fall, with most Apples ripening in

mid- September and into November. However, the exact

timing can vary depending on the type of apple,

weather and the orchard.

Peel and core about 8 of your favorite Apples.

Cut the Apples into small chunks.

In a large Green Dutch Oven add...

1/3 cup of water

1/4 cup of granulated sugar

1 teaspoon of ground cinnamon

1/8 teaspoon of salt

1 tablespoon of fresh lemon juice

Tumble the Apples into the pot and give it a good mix.

Now off to the stove to cook down.

Bring to a boil over medium heat and reduce heat slightly.

Be sure to have a Rooster keeping a close eye on the pot :)

Toss in a few Cinnamon sticks for extra flavor.

I got a boil going right here!

You could almost drink the juice these Apples make.

Cover and cook 30 minutes or until the Apples are tender.

Have a taste to make sure the Apples are tender 

but don't burn your mouth!

Mash the Apples with a potato masher until the Applesauce

is the desired consistency. 

I like my Applesauce chunky :)

Mash Mash Mash....

I just love my Applesauce Hot, Warm or Cold.

Please have a bite.

Applesauce in cute Mason Jars were perfect

surprise gifts for a few of my friends.

Enjoy!

P.S.

Applesauce is great alone or on....

Ice Cream

Yogurt

Pancakes

Peanut Butter Sandwich

Oatmeal Cookies

Pork Chops

Actually Applesauce Is Great On Everything!!

This is the hardest part of making Applesauce.

I need a new Peeler. LOL

Halloween Skull Cake

 

My Skull Cake Is Skullicious.

All The Haunted Ingredients You Need Are...

Skull Cake Pan from Amazon

Your Favorite Cake Mix

Your Favorite Frosting

Your Favorite Decorating Gel

Mix, Bake and Decorate!

It's Halloween so get your Skull on!

Will I See You Tonight?

Just Kicking Back.

Enjoy A Boo-tiful Halloween

Scared Yet?

CHICKEN POSOLE

 

Chicken Posole is a delicious rich Mexican stew that originated in

the state of Michoacan Mexico and is traditionally prepared

during special occasions or holidays.

My special occasion is that it is now Sweater Weather and

this dish will make you feel all cozy and warm.

This is going to be a One Pot Meal so...

Dis The Dishes!

Lets head to Mexico in the kitchen now :)

Grab your Crockpot and place in 8 bone-in chicken thighs.

Salt and Pepper both sides well.

Not to mention the bone-in chicken thighs yield the

most flavorful chicken stock.

Cover the chicken with one chopped onion and one Poblano pepper.

Next, add in 2-4 ounce cans of diced green chiles and

some minced garlic to taste,

Sprinkle in 2 teaspoons of Cumin and 1 

teaspoon of Oregano.

Pour in 4 cups of chicken stock that comes in a Green box.

Green because Chicken Posole is Green. LOL

"Little Dab Will Do Ya" with some Salsa Verde.

The main ingredient in Chicken Posole is Hominy.

If you never had Hominy I think you wll

love it and become a fan.

Add in 1- 25 ounce can of white Hominy, drained.

Toss in a handful of Cilantro.

Can we just talk about how great the colors look here?

Put a lid on it and cook on low for 6- 8 hours.

Your kitchen will start to smell

AMAZING!

Now go and have some fun or maybe get some chores done.

Think I will just sit on the porch and watch 

Rose and John wash the car, then a Netflix movie!

Remove the chicken and shred into bite size pieces and tumble

the chicken into the crockpot. Discard the bones.

Squeeze in one lime for that little extra flavor pop.

Have a taste to see if you want a bit more salt & pepper.

You could server the Chicken Posole straight from the

crockpot but I decided to pour it all into a cute

white pot to show off all the 

Colors!

Grab a Mexican Beer because its time to serve up

The Chicken Posole.

Garnish the Chicken Posole with some radishes & sour cream.

Have a bite because your mouth will feel 

like it's on a vacation in Mexico.

Enjoy!

P.S.

Yes, you can have seconds :)

Mucho Bueno!