PUMPKIN FUDGE

 

This creamy Pumpkin Fudge is easy to make and you

don't even need a candy thermometor.

Lightly spiced pumpkin  make this the ideal Treat!

You literally Melt, Mix and Chill.

The Best Part...

It tastes just like those fancy Pumpkin Squares at

the Expensive Candy Shop that you, but BETTER

The Candy Shop Kitchen.

On medium heat tumble 3 cups of white chocolate chips 

into a double boiler to start melting them.

Pour in 3/4 cup of sweetened condensed milk.

Toss in 2 tablespoons of Pumpkin puree.

Sprinkle in 1/2 teaspoon of Pumpkin Pie spice.

Pour in 1/2 teaspoon of Vanilla extract.

Grab an Orange Spatula and give the bowl a mix.

Cook till everything has melted down.

It's MELTING...

Perfect Fudge in the pot :)

Line an 8x8 baking dish with Parchment paper and

pour the Pumpkin Fudge right on in.

With the Orange spatula smooth the 

Pumpkin Fudge out.

Cover, and chill for 4 hours, or until set.

Grab an Orange knife and slice it up.

I made two batches of this Yummy Pumpkin Fudge

to bring to a Dinner Party for just a

 Delicious Fall Surprise!

You can slice large or small. 

Either way it's Tasty.

Grab some small bags and fill them up with the

Pumpkin Fudge and a few candy Pumpkins

for a splash of color. :)

Orange Ribbon For Sure!

How cute does this look and it will add a 

little fun on her Fall Table Scape.

Have you gotten your Pumpkins yet?

Miss Skeleton is here thinking up

some more Pumpkin recipe ideas.

BOO!

 Start your October with a sweet

Pumpkin Fudge Day!

Enjoy!