POPOVERS

 

I am Popping into the first day of Fall with...

Popovers!

They are so delicious all by themselves but for breakfast

I love them with a little of my homemade

Strawberry Peach Jam.

Popovers are delicious dipped in gravy with 

your roast for dinner too. YUM!

Simple, easy to make with just 4 ingredients that

I bet you already have in your house now.

Pop into the kitchen and lets get these Popovers started..

2 Eggs

1 cup of Flour

1 1/4 cup of Whole Milk (room temperature)

1 tablespoon of melted Butter

Preheat the oven to 450 degrees.

Grease a nonstick, standard muffin tin and 

place in the oven to heat while you prepare the batter.

In a large bowl add the flour and 3/4 teaspoon of salt.

Add all of the wet ingredients into a cute

medium size Pyrex bowl.

Give the bowl a good mix till blended.

Pour the wet ingredients into the dry.

Grab a whisk and mix everything together.

Use a ladle to fill each hole in the muffin tin with the

batter between 2/3 and 3/4 full.

Bake for 10 to 12 minutes and then reduce the oven

temperature to 350 degrees.

Bake until they develop a nice brown color, an 

additional 15 minutes.

Opening the oven door while Popovers bake increases the

chance the will deflate, so....

Look through the window but don't give in to temptation!

Crusty Yummy Popovers Right Here!

Yes, you should eat Popovers right out of the oven to

best enjoy their ideal light, crisp exterior and

tender, eggy interior. :)

Pop Into Fall With A Delicious Bite Of My Popover!

Enjoy!