ZUCCHINI BLUEBERRY BREAD

         

All you need are a few ingredients, one bowl, a spoon, and a loaf pan to make 

the best Zucchini Blueberry Bread ever! 

You will love this easy

recipe- it's freezer friendly and can be adapted with

with all kinds of fruit, like raspberries :)

First, shred up about 1 1/2 cups of zucchini.

Perfect Shredding :)

In a large bowl beat up 2 large eggs.

Add in....

3/4 cup of brown sugar

1 teaspoon of vanilla

Add in...

1/4 cup of granulated sugar

2 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Give the bowl a good stir and then tumble in the zucchini, 

1 cup of blueberries and 1/2 cup of flour.

Grease an 8x4-inch or 9x5-inch loaf pan with butter.

Pour the batter into the loaf pan and bake in a 350 degree oven

for about 50-60 minutes or until a toothpick comes out clean.

This smells so yummy!

Let the bread cool before removing it from the pan.

Dust with some powdered sugar all over the top.

Slice & Eat

Look at all those BLUEBERRIES.

Enjoy!

P.S.

Yes, spread some butter love on a slice and maybe a little jam ;)