CHEDDAR CHEESE BREAD

 

Soft, fluffy and loaded with cheese, this easy Cheese Bread tastes DELICIOUS.

This bread is so moist and flavorful. Every bite will melt in your mouth.

Cheese Bread is perfect served as a side with a pat of butter. You can also

make the most epic sandwiches between two slices of this Cheese Bread.

Bonus...This bread is a quick bread so that means no kneading and no rise time :)

In a large bowl tumble in 1 3/4 cups of flower.

To the flour pour in 1 cup of whole milk.

Add into the bowl...

1 tablespoon granulated sugar

 1 tablespoon baking powder

1/2 teaspoon fine sea salt

1 large egg

Give the bowl a mix.

To the dough add in 1/4 cup of melted butter and stir till all incorporated.

Shred up 3 cups of fresh cheddar cheese.

Toss the cheese into the bowl and with some muscle stir this bowl well.

Coat a 9x5 inch loaf pan with butter.

Pour the mixture into the loaf pan and smooth out the top.

Bake the bread in a 350 degree oven for about 50 minutes.

While the Cheese Bread is baking... Make the topping: whisk together

1/4 cup unsalted butter, melted

1/4 teaspoon garlic powder

1/8 teaspoon fine sea salt

pinch of onion salt

pinch of dried parsley

Check and make sure the bread is done with the toothpick trick.

 Y'all my kitchen just smells amazing right now....just saying!

Grab the special melted butter and pour it all over the top of this Cheese Bread.

Let the bread cool in this pan for about 5 minutes.

You must have a cute plater and a fancy pink knife 

for serving in your kitchen, right :)

Now just start slicing!

Spread the butter and enjoy because it's soooo good.

Make a loaf of Cheese Bread for your friends as a gift, 

they will love you for it!

Enjoy!

P.S.

Here is a slice for you but you are going to have to....

Butter It Yourself :)