ZUCCHINI CHEDDAR BREAD

Savory Zucchini Cheddar Bread is absolutely delicious. Whether you grow your 

own or buy them at the market zucchini is always plentiful this time of year.

I love zucchini cooked so many different ways but I'll take them installed in a dee-lish

easy to make cheesy bread. So If you got a few ZUKES hanging around

this is a perfect way to use them.

You most likely have all the ingredients in your kitchen now:)

Grate up about 1 1/2 cups of zucchini.

Wrap the grated zucchini in a paper towel and squees until some of the liquid

releases. You don't need to completely dry it out.

Measure out 1 cup of milk and add in 1 tablespoon of vinegar.

You just made homemade Buttermilk :)

In a large bowl tumble in 2 cups of flour and 1/2 teaspoon of salt.

1/2 teaspoon of baking powder.

2 teaspoons of baking soda.

Pour into the buttermilk 3 tablespoons of melted butter.

Give the buttermilk a good whipping.

Add the milk mixture into the dry mixture being careful not to over mix.

Toss in 1 1/2 cups of grated sharp cheddar cheese.

Drop in the grated zucchini.

With a pink knife chop up 2 green onions.

Sprinkle the onions into the bowl and give it all a mix.

Perfect!

Grab a 9x5 loaf pan and butter it up.

Pour all the batter into the loaf pan and bake in a 350 degree oven for 1 hour.

If a toothpick comes out clean after an hour, bread is done :)

The smell coming out of this oven is insanely DIVINE.....

As the story goes, cool for 10 minutes and no longer because......

who can wait any longer to have a slice.

The beauty of this bread, besides the amazing flavor, is it's all mixed in

one bowl and no waiting around for it to rise!

Little dab of butter on a slice of hot Zucchini Cheddar Bread is

JUST YUMMY...

Enjoy!