KICKED UP CREOLE SAUSAGE BALLS

 

Happy Fat Tuesday!

These Creole Sausage Balls are just the perfect appetizer to celebrate 

Mardi Gras!

The creole seasoning in the sausage ball gives them just that flavor twist.

 A Truckload of Louisiana Hot Sauce and Honey Mustard

for dipping will make them memorable :)

In a large bowl add in 2 1/4 cups of Bisquick.

2 tsp of Creole Seasoning.

Few shakes of dried chives and give the bowl a mix.

Grab one Mr. Jimmy Dean Sausage :)

Toss the sausage into the bowl and add a few squirts of mustard.

Pour 1/2 cup of Buttermilk into the bowl.

Tumble in 1 1/2 cups of shredded sharp cheddar cheese.

Few little shake shakes of hot sauce depending on ....how HOT you like it :)

Using your hands, mix thoroughly until combined. It takes a

few minutes to fully incorporate all the

ingredients.

Roll the mixture into bite size balls and place onto a cookie sheet.

Bake the sausage balls in a 350 degree oven

for 22-25 minutes.

Grab a cocktail and dip your

Creole Sausage Balls in some Honey Mustard. YUMMY !

I dipped one for you but go ahead and shake a little hot sauce on top.

Now I Feel Like I'm In New Orleans Celebrating Mardis Gras!

Enjoy!