HOT CHOCOLATE MUG CAKE

The simplest chocolate dessert for two!

Seriously thought, you're probably so over mug cakes and you're rolling your eyes

at me right now but don't do that. This will totally fix your chocolate

CRAVING like none other!

The Mug Cakes I have had before were SPONGE and a had had a weird texture....Why?

Because other recipes would put an entire egg into the Mug Cake when a regular

full-size cake often ask for one or two egg? This is not a full

size cake! 

Just omit the EGG....Yummy Chocolate with a moist texture.

In a small bowl mix together

1/2 cup of all purpose flour

4 tablespoons of unsweetened cocoa powder

1/2 teaspoon baking powder

4 tablespoon granulated sugar

Pour in 1/2 cup  + 2 tbsp of whole milk

Whisk it all together.

Grab two of your Buffalo Check microwave safe mugs.

Pour batter evenly into the Buffalo Check Mugs.

Drop in some mini chocolate chips into the batter, no need to push it 

down and sink it in to the batter. It does

it on it's own when it bakes.

Place the mugs into the microwave for 70 seconds on high. Then check on it

and add 30 more second till done. (all microwaves very)

Look at that melted chocolate but don't put the spoon in yet...

Top your Hot Chocolate Mug Cake with mini marshmallows.

Grab a friend and dig in.

Have a bite because...

This is the best moist chocolate mug cake you will ever have. It's not

sponge or dry like other mug cakes! You will never use

another chocolate mug recipe again.

Enjoy!

If your have less time on your hands just go with a

Hot Chocolate!