LASAGNA CUPCAKES

With a flaky wonton crust, these Lasagna bites may look delicate, but they've got enough

hearty meat sauce and satisfying ricotta to power any 

Super Bowl Extravaganza!

We need to fuel up for The Super Bowl properly. No one wants to sit down

for a six-course TV dinner so make a bunch of appetizers, throw 

them on counter, and let them graze as they watch.

Over medium heat cook up some sausage and ground beef.

Pour into the pot your homemade Marinara Sauce. If it's store bought, no judging here ;)

For the Ricotta Filling:

3/4 cup shredded mozzarella

3/4 cup freshly grated Parmesan

3/4 cup Ricotta 

sprinkle of pepper

Grab your Wontons.

Pull out your mini muffin pan and spray it with cooking oil.

Place a Wonton wrapper in each cup.

Drop about 1 teaspoon of the meat sauce in each cup.

Then add 1 teaspoon of the ricotta filling.

Cover with second Wonton wrapper, rotating in about 90-degrees so that the corners

of the first wrapper and the second aren't on top of each other.

Repeat with the meat sauce and Ricotta and top to of with a sprinkle of

Parmesan & Mozzarella and a bit of Basil.

Bake in a 375 degree oven for about 20 minutes

When times up , resist the temptation to eat them 

right away or else you'll burn your

MOUTH!

Let them rest on counter for about 10 minutes and they will slip right out of the muffin pan.

10 minutes is up...

Game On....Who are you rooting for

Eagle or Patriots?

Omg....A total Touchdown with theses

Lasagna Cupcakes. YUM..

Enjoy!

P.S.

Little more help for you Super Bowl Grazing 

Pastrami Football Finger Sandwiches!

Rye bread

Yellow Mustard

Provolone Cheese

Pastrami

Butter Pickle Slices

Mini Italian Skewers

Cheese Tortellini

Salami

Cubed Cheddar Cheese

Olive

Drizzle of Italian Dressing 

P.S. Again...

Late night snack after the game....

The Big Football :)