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Friday, January 19, 2018

BACON CAMEMBERT PULL-APART GARLIC BREAD


It's a Football Playoff Weekend so your going to need some appetizer for the games!!!

Yes, it really should be called "Crack Bread"
This Garlic Herb Crack Bread is outrageously buttery, and cheese with 
each pull-apart piece and bursting with fresh herbs and garlic flavors...THE BEST :)


Grab a loaf of bread.


With a serrated bread knife, cut the bread criss cross into about 1-inch squares.


This recipe calls for Camembert cheese. I won't be mad if you choose another cheese.


Start slicing your cheese and by all means have little sample  :)


Then slice into smaller pieces.


Use your fingers to pry open each crack and stuff in the cheese.


Pop the bread on to a baking dish that you can also serve from.


Chop up about 2 tbs. of fresh parsley.


Mince 2 cloves of garlic.


Melt about 1/2 cup of butter.


Tumble in your parsley and garlic into the butter and mix.


Pour that lovely butter all over the bread. I used a spoon to get every crack covered.
And we are not done yet!!!


Thats right...Bacon :)
Chop up about 5 to 6 pieces of cooked bacon.


Sprinkle the bacon everywhere and into the cracks.
Off to a preheated 350 oven for about 20 minutes. Let me know how your kitchen starts to smell.
Amazing I am sure.



In the meantime while your appetizer is cooking get your 
Football Refreshments lined up and ready
for the kickoff.


We made a Touchdown here for sure!


Look at this and tell me you don't want a bite.


Grab a beer and have a bite.


The best bread I've ever eaten...

Totally Amazing & Can't Get Enough :)

Enjoy The Playoffs!

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