Grape Idea!
Prosecco Grapes For Your Weekend Brunch.
Why Not...
Grapes, Vodca. Prosecco and Sugar.
Poke a few holes in the grapes and toss into a large bowl.
Pour in one bottle of Prosecco.
4 oz of Vodca to the bowl.
Let the grapes soak in the fridge for at least 1 hour.
Drain in a colander and pat dry.
On a shallow plate, roll the grapes in sugar till fully coated.
Almost finished...Go ahead have one.
This will for sure get your Brunch started. Delicious!
Ok, now it's a Grape Infused Mimosa :)
Enjoy!
P.S.
Annie Thank you for your inspiration!
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