MEXICAN CHICKEN SALAD

Why not change it up? This easy twist on a classic is sure to please everyone this summer.

Chicken Salad loaded with taco seasonings, corn and peppers. Don't

forget the Enchilada Sauce! So Good So Many Ways.

Start with 2 cooked chicken breast that have cooled, maybe left over from dinner last night.

In a bowl toss in a cup of cooked corn and one chopped pepper.

Half of red onion.

Pour in 1/4 cup of your favorite Enchilada Sauce into the bowl.

Hope you have some Taco Seasoning Mix.

Shake in about 1/2 a packet of Taco Seasoning into the mix.

One (3.5 ounce) can of Green Chiles.

Chop up about a 1/4 cup of Cilantro.

One tablespoon of fresh lime juice.

Of course every chicken salad has a splash of mayonnaise...3/4 cup.

Chop up the chicken into bite size pieces.

Yes, chicken next into the bowl.

Give the bowl a good mix.

Dash of salt & pepper. Have a taste to see if you need to add

a little of this or a little of that.

Lets make a sandwich...

The perfect amount of spice, crunch and simplicity. I am obsessed.

Mexican Chicken Salad Sandwich...Lettuce, Mayo and Tomato 

Bring on summer!

Mexican Chicken Salad on a Tortilla.

Make Lunch Spectacular.

Have a bite, because I did. Loving the avocado and salsa on my

Mexican Chicken Salad.

This makes entertaining easy with already made Mexican Chicken Salad.

So many ways to serve Mexican Chicken Salad. 

Let me know how you enjoy yours.

Maybe take it on your next...

Picnic This Summer!

Enjoy!