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Wednesday, February 8, 2017

NO-CHURN VALENTINES POMEGRANATE ICE CREAM


It's almost Valentines Day so keep it Pink.

Say hello to one of my favorite kitchen hacks, this recipe for no- churn ice cream. Pomegranate Ice Cream is really good, totally indulgent. Most ice-cream starts with a custard base that
is cooked and time consuming at best. This one isn't.
Nigella Lawson is credited :)


Grab some already seeded pomegranates at your market.


In a medium size bowl pour in 3/4 cups of Pomegranate Juice, such as 
Pom, in place of juicing two pomegranates.


Measure one cup of confection sugar.


Toss the sugar in with Pomegranate Juice and give
a good whisk till dissolved.


Pour in 2 cups of heavy cream.


With your hand mixer whip till soft peaks form in the pale pink.


I see peaks and I see something I want to lick :)


With your "Valentine Spatula" spoon the ice-cream into air tight container.


To be honest I could eat the ice-cream just like this :)


Off the the freezer for at least 4 hours, or over night.


Have a lick…


Grab some bowls because I am screaming for Ice- Creeeeam!


Scoop and top with the Pomegranates.


Spoons please and Happy Valentines Day!


The beauty of this recipe you can make it your own like…

We Scream for Flavored Ice Cream


I like to make the ice cream base and then let everyone’s individual taste buds take over to invent their own favorite flavor. Bonus, if you’re looking to create a DIY ice cream bar that doesn't take forever to create, this recipe will be the secret to your success.

Here are some of my favorite flavor combos that I hope will inspire you to create your own faves too:
  • Peppered Strawberry Bean: Vanilla bean, frozen strawberries, black pepper, white chocolate chips
  • Key Lime Pie: White chocolate chips, graham cracker pieces, lime juice, lime zest
  • Minty Mini-Chocolate Chip: Fresh minced mint leaves, peppermint extract, green food coloring, mini chocolate chips
  • Lumberjack: Waffle cone, crumbled bacon, maple syrup
  • The Islander: Toasted coconut with pineapple chunks, macadamia nuts and salted caramel
  • German Chocolate Cake: Cocoa powder, chocolate cake pieces, toasted coconut & pecans, caramel drizzle
  • Gimme Some More S'mores: Mini marshmallows/toasted marshmallow, graham cracker crumbles, chocolate chunks
  • The Kitchen Sink: M&M's, toasted peanuts, popcorn, pretzels and salted caramel
  • Elvis Thrust:  Peanut butter, bananas, honey  
    *tip* Mix the peanut butter with a little cream so it stays creamy instead of turning rock hard when it freezes.
  • Cookie Monster: Chocolate chip cookie dough bits, oreo pieces, chocolate chip cookie pieces


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