ZEBRA PASTA APPETIZER IN A SPICY CHERRY TOMATO SAUCE.

Were you Black Tie and Red Carpet ready for the 2016 Emmys yesterday? Well I was not dressed

for the "Red Carpet" but my appetizers sure had it going on. It's a traditional Bow Tie

pasta colored with squid ink that makes the black stripes.

When there is a fancy award show on at home…

Get your Bow Tie on.

Excuse me is that a Zebra in my kitchen? A pasta this special and unique 

requiers a simple and delicate sauce.

A little secret from me, pasta is great as an appetizer too.

Once you have salted your water and it comes to a boil tumble in your Zebra Pasta.

Let the pasta cook till "al dente" bit firm so it will handle well with a

 tooth pick or mini fork when serving.

This Bow Tie looks so cute and fancy but it's not award show ready yet.

Remember that special sauce I shared with you in my previous blog?

Here it is all over my Zebra Pasta for a

Red Carpet Appetizer!

 Grab some mini forks and open the Champagne, the "Emmys" are about to start.

This Zebra really wants a bite!

Fine, have a bite Mr. Zebra.

Would you like a taste of my...

Zebra Pasta Appetizer In A Spicy Cherry Tomato Sauce?

Enjoy!

P.S.

If you don't dress in Black Tie for the Awards Show than at least eat Black Tie. XO