Grilled peaches on top of Burrata Cheese is a super easy summer
appetizer that will want all summer long!
Grab two really fresh peaches from your market and slice them.
Sprinkle the peaches with a bit of brown sugar.
Toss the gorgeous peaches on a medium pan that has been oiled.
Cook for a few minutes to get those nice grill marks.
"Pretty Peach Perfection"
Top your 8oz Buratta Cheese with your grilled peaches and a few basil leaves.
Drizzle some balsamic vinegar and a little shower of brown sugar.
Serve your Grilled Peaches and Burrata cheese with some nice
Procsiutto and french bread.
Pour some Rose!
Enjoy!
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