What I can handle are the layers in these muffin-size potato stacks. I wanted to share this
individual side dish that we enjoyed this last weekend. They are a perfect single
portion for each guest's plate. They would also be a lovely
addition to a buffet table.
Peel and slice 4 large potatoes about 1/6-inch thick.
Perfect…
In a bowl whisk together 3 tablespoons unsalted butter, 2 tablespoons oil oil, 1 teaspoon thyme, 1 medium garlic clove finely grated, 1/4 teaspoon kosher salt and 1/4 teaspoon of salt.
Toss in the slice potatoes and mix well so they are all coated.
Working quickly, layer the potato slices into a prepared muffin cups, filling each one to the top: pressing down on the stacks as you go.
Sprinkle the top of each stack with 1 teaspoon of Parmesan cheese.
Bake in a 375 degree oven for about 45 to 55 minutes
till tops are golden brown and crispy.
Ok, ok they are done. Perfect color.
This potatoes are adorable. Off to the table but first…
I need a taste. So creamy & buttery on the inside and crispy on the outside.
You can't just eat one of these Muffin Potatoes.
Play with your food and stack them :)
Enjoy….WAIT
Have a bite XO
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