SWEET ONION CRACK DIP

You will thank me later xo

I love using a stoneware baking dish for this hot onion dip because it did

a great job keeping warm until the last bit was devoured.

In a large bowl, combine cream cheese, mayo, Parmesan, onion and pepper.

It seems like a lot of pepper but it adds fabulous flavor

to the Sweet Onion Crack Dip.

Spread the mixture into a 6-inch baking dish and pop into a 350 degree oven for

 about 40 to 50 minutes until ingredients are all melted together and crust is a dark golden brown.

The darker the crust, the better the flavors.

I served my dip with Triscuit Crackers because I am a Triscuit kinda gal.

But, by all means dip just about anything in.

Yup, I see a spoon but don't you dare!!!!

After one bite you will want

The Spoon…:)

I always get a few started for my guest because the dipping goes fast.

Trust me, save this recipe. You will always "Wow" your guest.

INGREDIENTS

1(8-oz) package cream cheese, very soften

1 cup mayonnaise

1 cup freshly grated Parmesan cheese

1 cup diced sweet onion

1.Tbs freshly cracked black peppers

Sourdough bread, French baguette, pita bread, or you favorite crackers

Enjoy!

P.S. You will need no other appetizer on the table with this Sweet Onion Crack Dip there.