BAILEY'S IRISH CREAM & COFFEE FUDGE

Baileys's Irish Cream & Coffee Fudge is a terrific treat to eat and share on St. Patricks Day.

First things first. Head to your bar cart to make sure you have The Bailey's

Mix together The Bailey's and cold coffee in the microwave and heat for about 20 seconds.

On the stove top, combine the butter, sugar, and marshmallow cream until well mixed and smooth.

Slowly stir in the Bailey's Irish Cream mixture and mix well. Continue to cook after

it boils for five minutes, stirring the whole time, so it does not stick.

Stir in vanilla.

Tumble in the butterscotch chips and stir till they are all melted.

Perfect.

Place aluminum foil in the bottom and up the sides of a 9 x 13 inch dish.

It will make it much easier to get the fudge out later. Pour your fudge into prepared pan. Place in the fridge until it sets up. 

No problem I can clean this. "Wink"!

Cut your Bailey's Irish Cream & Coffee Fudge up. I love to cutting the pieces of

fudge into several different sizes because it looks more home made.

You will love this fudge. #Yum

This recipe makes for lots of fudge. I found some Shamrock Mason Jars

and I am going to share my fudge with a few Leprechauns I know.

INGREDIENTS

3/4 cup of butter

3 cups of granulated sugar

2/3 cup of evaporated milk

1/3 cup of Bailey's Irish Cream

3Tbsp cold coffee

1 pkg of butterscotch chips

1tsp pure vanilla extract

P.S. A Irish wish for a friend...

Wishing you a rainbow

For sunlight after showers

Miles and miles of Irish smiles

For golden happy hours-

For luck and laughter too,

And a host of friends that never ends

Each day you whole life through

Top Of The Morning And Enjoy!