This is a classic Shortbread cookie recipe with an added accessory…mini chocolate chips.
Such a delightful easy cookie recipe that makes
a very rich, crumbly and buttery cookie.
Start with 1/2 cup of butter and 1/2 cup of sugar. With electric mixer
beat together until light and fluffy. Add 1tsp of vanilla.
Add 1 cup of flour.
Add 1/4 tsp of salt next.
Mix well all the ingredients.
I like to wear accessories and eat accessories so tumble in
a 1/2 cup mini semisweet chocolate chips.
Press dough into a 9x9 baking dish (Un-greased) and bake
at a 350 degree oven for about 15-17 minutes.
Gosh I wish you could smell this Shortbread. How easy was this to whip up?
Slide a knife around the edges to easily remove the cookie.
Think we are ready to cut a piece for you and me now.
I like cutting the cookie into triangles.
Yum! Shortbread Cookies have always been my favorite cookie.
With or with the chocolate chips #LOVE
Have a bite, WAIT….. try a bite this way.
Dip the Shortbread Cookie in a glass of milk first.
Now have a bite!!!
INGREDIENTS
1/2 cup of soften butter
1/2 cup sugar
1tsp. vanilla extract
1 cup all-putpose flour
1/4tsp salt
1/2 cup mini semisweet chocolate chips
Don't eat all the cookies yourself. Wrap them up cute and share with your friends.
Enjoy!
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