BREAKFAST PIZZA CASSEROLE

Leftover Pizza Breakfast Casserole!

 I Unapologetically Want To Tell You It Is Decadent and Delicious!

Just Indulge Yourself...

I am sure you have had some kind of Breakfast Casserole 

before but Not Like This One!

The best part is that you're actually using Leftover Pizza and

turning it into a large heartier breakfast for your

family or house guests.

Whenever I make this recipe I always use a Pizza from my

FAVORITE restaurant that always serves the Best

PIZZA :)

My favorite Pizza in St. Helena is hands down from

Auberge Du Soleil...

How Yummy Does This Pepperoni Pizza Look?

Okay, I know what will be happening to this

amazing delicious Pizza in the morning, yes I do!

Breakfast Pizza Casserole is on the way!

Good Morning!

  

Crack into a large bowl 4 room temperature eggs.

Add 1 cup of room temperature whole milk to the eggs.

Whisk Whisk Whisk.

Dice up 1/3 cup of Onions and

toss them right into the bowl.

The Seasoning Gals.

Add in a pinch of Red Pepper Flakes

and 2 tsp. of dried Oregano.

Toss in 2 cloves of minced garlic.

Drop in 1/4 cup of Parmesan Cheese to the bowl.

 It's Just Not A Pizza Without....

The Mozzarella Cheese!

Toss in 8oz of fresh grated Mozzarella Cheese

and give the bowl a good mixing.

It's Not A Pizza Without...

The Pepperoni!

Chop up as much Pepperoni as you like

and into the bowl it goes :)

Pour in 3 tablespoons of room temperature

melted Butter.

A few good Whisks to this bowl is needed.

Butter up your Casserole dish well.

Pull that leftover Pizza Box out and grab about 6 slices of

The Scrumptious Leftover Pizza,

Dice up the Pizza slices into small little shapes.

Just a thought I had....

You could warm these Pizza bites up with a side of Marinara Sauce

and call it a "Pizza Bite Appetizer" :)

Arrange the Pizza bites into the casserole dish.

Ya know what?  I love Black Olives and so they

are going into the casserole too.

You do you and I will do me. If you don't like them

LEAVE THEM OUT :)

You could add Sausage, Peppers whatever you Love

on your Pizza (but "Pineapple" is not Allowed).

That's what I am talking about...Black Olives.

Time for the Cheesy Egg Mixture.

Pour the Cheesy Egg Mixture all over the Pizza Bites.

Cover the casserole dish with foil.

Truck this Breakfast Pizza Casserole to a

350 degree oven for 45 minutes.

After 45 minutes we are going to add a 

little something something.

Set your timer!

Pull the Pizza Casserole out of the oven

and truck in more PEPPERONI.

Top the Pizza Casserole with more Pepperoni

and back into the oven uncovered

for 20 more minutes.

That's Amore..

Breakfast Pizza Casserole is Awesomely Delicious!

Serve it for Brunch for friends you Love

and for those you want to Impress!

You know it's time for Brunch when the Bloodies & Mimosas

are poured.

Psssss...No Pizza Cutter Needed Here :)

Tasty Pizza Casserole right on this plate!

You gotta have a bite and look at this Cheese Pull.

Pinch Me Now!

Yes, one more bite then the rest is mine!

Enjoy!

Good Things Alway Come Out Of This

Brown Box, just saying!

SPICY JALAPENO CHEDDAR BEER BREAD

 

Spicy Cheddar Bliss

Jalapeno Cheddar Beer Bread is something I stumbled upon on a

particularly chilly rainy day when my cravings for 

something warm and cheesy hit hard.

Honestly, there's something about the combination of spicy

Jalapenos, Sharp Cheddar and a bottle of Beer

that just sings comfort to me :)

Bread Maker Bread Maker...

Bake Me Some Bread!

And here's how we're gonna do it....

In a large bowl tumble in 3 cups of Flour.

Sprinkle in 1 tablespoon of Baking Powder

and 1 teaspoon of Salt.

Add in 1/4 cup of Sugar.

Give the bowl a Whisk Whisk Whisk.

Grate one cup of Sharp Cheddar Cheese.

Cheese is now joining the PaRtY.

Grab 1-2 fresh Jalapenos.

Remove the seeds from the Jalapenos and dice them up.

Jalapenos are also now joining the PaRtY.

Give the bowl a Whisk Whisk Whisk.

Melt 1/4 cup of Butter.

This Is The Life Of The PaRtY.

Grab your favorite 12oz bottle of Beer at the moment.

Pour the whole bottle of Beer into the Butter.

I am watching so no sipping!

Look what the yeast in the Beer does to the butter.

Make a few stirs here.

Pour the Beer Butter into the the flour mixture.

Grab a big spoon and mix till all combined. Don't Over Mix!

The PaRtY Bowl is now a Dough Bowl :)

Butter up a loaf pan.

Pour the Dough into the loaf pan.

Smooth the Dough out with just a spoon.

Bake the Jalapeno Cheddar Beer Bead in a 375 degree oven

for 45 to 55 minutes.

After 30 minutes of baking add more Cheese on top

of the bread and continue baking in the oven.

Set your timer and wait for your kitchen to smell AMAZING.

30 or so minutes are now up and so I added more Cheese.

I inserted a toothpick and it came out clean.

Jalapeno Cheddar Beer Bread is ready for one more step.

But of course, Butter is spread all over the top. :)

Turn your empty Beer Bottle into a "VASE" :)

Slice and enjoy Hot, Warm or Cold.

Jalapeno Cheddar Beer Bread is 

Delightful & Delicious1

Go ahead and smother your slice with

Butter and Apricot Jam it you want.

It tastes Devine all by itself too. :)

Enjoy!

P.S.

Please Let me know what Beer you make your

Spicy Jalapeno Cheddar Beer Bread with?