HOMEMADE WHITE BREAD

 

Homemade White Bread Straight Out Of The 

Oven And A Truck Of Butter Pulled Up. 

Yes Please!!!

Best Smelling Moments Right Here!

Nothing comes out of the oven to as much anticipation as a fragrant

loaf of Homemade Bread. Pride in having created it, the aroma,

and the flavor of a crusty end piece, all will 

encourage a repeat performance!

A warm slice of fresh bread with butter is irresistible. :)

Yes, I still love my 

Smuckers's Raspberry Jam!

Good Morning Breakfast Toast with another favorite,

My Homemade Apricot Jam :)

Enough with the pictures let's get our dough on.

The Recipe

1. Combine 2 1/2 teaspoons Yeast with two cups of warm water

in a mixing bowl and dissolve.

Add 4 Tbsp melted Butter

1 Tbsp of Sugar

2 Tsp od salt

2. You will need 5 1/4 cups of all -purpose flour.

Use a wooden spoon  to stir in one-third of the flour till smooth.

Add in the rest of the flour, stir, then turn it out onto a floured board to Knead.

3. Knead the dough for 15 minutes. Don't let it dry out

too fast, it should stay sticky.

4. Put the dough is a greased bowl and cover with 

plastic wrap. Let it rise for 1 hour.

5. Knead the dough another 5 minutes, place it back

in the bowl and let it rise another hour.

6. Butter 2 loaf pans. Shape the dough into 2 loaves and

transfer them to the prepared pans.

7. Cover and let rise for 45 minutes.

They just double in size and I have a smile on my face. :)

8. Bake these loaves  in a 400 degree

oven for 30 to 35 minutes till golden brown

and cooked through.

Your home will start smelling AMAZING!

Even my dog Rose knew something smelled Yummy

 baking up in the Kitchen!

I hope you Truck in some

Homemade White Bread out of your oven soon!

Pure Joy On My Kitchen Counter!

Enjoy!

P.S.

Pour yourself a cup of Coffee and 

have a bite of my Toast with butter and Apricot Jam.

Good Morning Delicious!