CHICKEN POT PIE BITES

 

Chicken Pot Pie Bites Just Make For The Most

Comforting Appetizer Ever In the Middle Of Winter!

I absolutely LOVE Chicken Pot Pie any way it is served.

If you like Puff Pastry & Chicken Pot Pie you will

definitely enjoy more than just one!

This recipe comes together really fast once you have

all the ingredients together and you measure with your eyes.

So Easy & Simple

In a pot add in...

About a cup of diced Roast Chicken

Half a can of Cream of Chicken Soup

About a cup of mixed frozen Vegetables

Place the pot on medium heat just to warm

up all the frozen Vegetables.

Pour in just a little bit of Chicken Stock and stir.

Don't pour too much stock in because you want

the mixture to be somewhat thick.

Some Salt & Pepper.

Grab some Classic Puff Pastry and a circle Cookie Cutter.

My Puff Pasty came from my market frozen

and I just let it thaw for about 20 minutes.

Flour up your cutting board and lay out the Puff Pasty.

With the Cookie Cutter cut away circles.

Place the Puff Pastry rounds on a Parchment

lined baking sheet.

Top the Puff Pastry with the DELICIOUS

chicken mixture.

Bake these Chicken Pot Pie Bites in a 400 degree

 oven for about 20 minutes till the Puff Pastry is golden.

Keep an eye on them because you don't want them to BURN!

Serve these Chicken Pot Pie Bites

as a Delicious Appetizer.

Serve These Chicken Pot Pies with a small

salad for an easy fun dinner.

Serve these Chicken Pot Pie Bites

with a bowl Chicken Soup and dip away!

Please have one because they are as 

Yummy as they are Adorable! :)

Enjoy!

P.S.

I did say I love Chicken Pot Pie.

This was my lunch the other day at one of my favorite 

restaurants in San Francisco...

Little Original Joe's 

Tell them Maureen and John sent you in. :)