SHEET PAN LEMON CHICKEN AND ASPARAGUS

Sheet Pan Lemon Chicken And Asparagus Is So Delicious & Enticing!

There is something satisfying about a meal that cooks entirely on one Pan.

Sheet Pan Lemon Chicken and Asparagus combine crispy Chicken

with tender Asparagus and bright Lemon flavor in a way

that feels Simple yet Complete.

As the Chicken roasts, the skin becomes golden and crisp while the meat stays

juicy. The Asparagus softens slightly but keeps its vibrant

color and texture. Garlic and Lemon add freshness

that compliments the richness of the

CHICKEN!

This recipe is ideal for weeknight dinners because it requires 

minimal preparation and clean up. :)

Let's start first with a Lemon Yellow Flowers & Asparagus

Floral Arrangement in my kitchen .

Let's get the Week Night Dinner going.

By The Way Chicken Thighs Are The Only Way to go! :)

Get as much Garlic as your heart desires on to a Sheet Pan.

Pour plenty of your favorite Olive Oil all over the Garlic.

Place the Chicken onto the Sheet Pan and for extra

flavor add shakes of the one and only....

Hidden Valley Ranch Seasoning!

It quietly up grades every recipe you will make...trust me on this. :)

More Seasonings To Come...

Salt and lots of Pepper for me.

The squeeze of that bright yellow Lemon.

Flip the Chicken over and season the top.

If you have Time, grab some Thyme & Rosemary

for that yummy herb flavor.

Tuck the Herbs & Garlic under each piece

of the Chicken Thighs.

Drizzle lots of Olive Oil and slices of Lemons.

Now roast the Chicken in a 400 degree oven for 20 minutes.

Then we will add the Asparagus and continue to cook.

Slice up your Asparagus Spears to whatever 

length you are HaPpY with.

I just decided "I Want Some Roasted Potatoes Too",

I just sliced and added the same seasoning as the Chicken.

Popped then into the oven till golden brown.

YUM!

Pull the Chicken out and slip the Asparagus in and

around the Chicken.

Don't forget to roll the Asparagus in the the juices.

Note to self, this pan is HOT and so are the Juices ... Be Careful. :)

For sure add some more lemon slices to the Sheet Pan.

Back into the oven to roast for 20 - 30

minutes till the Chicken is Golden & Crispy.

I am forgetful so I set my timer. :)

I think it's Dinner time!

Week Night Dinner!

Sheet Pan Chicken And Asparagus....

With A Side Of Roasted Potatoes Please.

This Chicken Thigh Is For You!

Enjoy!

P.S.

If your not a fan of Asparagus like me use Greens or Broccoli.

After all it's your Sheet Pan, right.

xoRHS