CHICKEN TACO SOUP

 

Chicken Taco Soup!

If you are craving something Hearty, Flavorful and Downright Comforting,

then this easy Chicken Taco Soup is your new best friend 

for cozy days and cozy nights!

This Taco Soup is loaded with bold spices, tender chicken, and

a medley of colorful veggies. This soup comes together in

under 30 minutes and offers the perfect zest of Warmth.

I also call this "Freezer Friday Soup" because I make sure

I whip up a HUGE pot of soup to Freeze on a Friday!

Perfect for those days you crave soup but don't want to COOK.

Fabulous Freezers Are Filled With Fabulous Soups, Right :)

 And this is how my John helps me fill

The Taco Soup for freezing! LOL

The Taster He Is...

Chop up a several colorful Peppers.

Toss the peppers into a large Dutch Oven pot.

Add in 4 or 5 cloves of chopped Garlic . 

If you love garlic add more. :)

One chopped Onion into the pot next.

Pour some Olive Oil and Salt & Pepper to the pot.

Cook the vegetables on medium heat until slightly

soft and fragrant, about 3-4 minutes.

This builds the flavorful base for the soup.

Grab your Taco Seasonings mix.

I shook in two packets and may add more after my taste test.

Grab 4 containers of your favorite Chicken Broth.

Pouring in 4 containers of Chicken Both .

Stir and continue to cook 

on low heat.

Pour in 2 cans of Rotel Diced Tomatoes to the Taco Party.

Grab your 4 pounds of Roast Chicken that you cooked

yesterday and remove all the Chicken

Tumble this Carcass straight into The Taco Party Soup

because it will be the life of the PaRtY with..

Flavor & More Chicken 

This Chicken Taco Soup is smelling so great.

 Give me some now Delicious!

Chop the Chicken into bite size pieces.

Tumble the Chicken in and continue to cook on low heat.

Pour in 2 cans of Dice Green Chiles to the pot.

Grab a bag of frozen Fire Roasted Sweet Corn.

Fire Roasted I think is the best in this Chicken Taco Soup.

Stir and continue to cook but there is more coming to this

Chicken Taco Soup Party!

Taste time and I decided it needed...

One more packet of Taco Seasoning.

Time to remove the Chicken Carcass but save

all the deliciousness right here.

All the deliciousness from the Chicken Carcass goes right into the pot.

Pull the soup off the stove and decide if you

want Black Olives in the soup.

I say "YES".

Two cans of drained Black Beans are a must

in a Chicken Taco Soup. :)

Stir, and back on the stove to medium heat

for just the temperature you want

to serve your soup.

I Say Serve It Hot.

Fabulous, Spicy and Flavorful Chicken Taco Soup.

Can we just talk about the Gorgeous Colors here!

Ladle & Spoon Needed.

It's time to serve up the soup to our friends.

Beer or Wine pairs perfectly with this bowl of Chicken Taco Soup...Just Saying

Dollop Will Do Ya With A Bit Of Sour Cream!

Skies the limit on what to top your Chicken Taco Soup.

Please have a Sip because it is just a Spectacular

PaRtY in your mouth. YUM!

Chicken Taco Soup the next day for Lunch.

Yes Please!

Like I said It was " Freezer Friday" with the

Chicken Taco Soup.

Containers are almost Ready to freeze.

 Label Lid Time.

Off to the freezer but one container of

The Chicken Taco Soup goes to the refrigerator for....

Our Midnight Snack. :)

Enjoy!

P.S.

Let me know if you do a

" Freezer Friday" too.