SEPTEMBER SHRIMP BAKE

 

September Shrimp Bake has all the flavors of a 

Shrimp Boil without the Mess!

"Shell Yeah!!"  It's Delicious and our friends LOVED it.

Let's Shell-ebrate good times and get cooking!

Slice up your Corn into small pieces like this.

The Trick?

Slice up about one pound of Red New Potatoes 

and Boil them till just Aldente'' 

Now let them continue to cook in the pan.

Boil then drain.

Melt 1/2 cup of BUTTER with some 

Garlic and a pinch of salt.

Slice up 2 packets of Kielbasa sausage into chunks.

Grease up your large baking dish with BUTTER.

Grab Tony Chachere"s world-famous 

Original Creole Seasoning!

"Shell Yeah", this seasoning is totally the 

star of the show the way it enhances the The September Bake!

How simple is this going to be?

Tumble all the Shrimp, Kielbasa and Corn into one pan.

Lots of Shakes with the Creole Seasoning!

Grab that BUTTER and pour it all over the top.

Mix and off to a 400 degree oven for about 40 minutes.

Half way through the cooking you are

going to want to give it a stir.

 

 "Shell-ebrate" even more good times with 

some Corn Bread while you Devour the

September Shrimp Bake!

I followed the recipe on The Jiffy Corn Mix but added

some Corn & Honey to mine.

Yes, BUTTER on my Honey Corn Bread Please!

Giving my September Shrimp Bake a

stir half way before it's done.

Get all the juices mixed all over the goodness in this pan :)

Gosh it smells so "Shrimply" good in my kitchen right now with...

September Shrimp Bake & Honey Corn Bread

sitting on my counter.

You certainly could serve this September Shrimp Bake

right from the cooking pan but I transfer

mine to a cute Red dish.

Truck in some Blue Jean Napkins and a few Beers  Because

It's Time To Eat!

You're Shrimply The Best!

I am not "Shellfish", please have a bite :)

Enjoy And Happy September.

P.S

You have to try this seasoning in....

Soups, Strews, Steaks, Vegetables and even Eggs because

it is a blend of wonderful spices that 

enhances everything.

Try It....