SQUASH, ZUCCHINI & CORN CASSEROLE

 

Squash, Zucchini & Corn Casserole is a creamy, cheesy dish full

of summer vegetables. Lots of cheese and buttery cracker crumbs

 makes one heck of a side dish or a total meal. Delicious!

At my Farmers Market I got a bounty full of my favorite

vegetable and that would  be....ZUCCHINI.

I had some friends over for a lunch and served this casserole with a simple salad.

Lots of colorful Squash & Zucchini.

The Ingredients....

Dice up one medium onion and toss into a pot with 2 Tbsp of butter.

With a mandoline thinly slice up about 

1 1/2 lb of yellow squash and the green zucchini.

Slice the corn off three ears of corn while you enjoy a glass of cold

Cherry Sun Tea!

Toss all the squash and zucchini in with the pot of onions

Add a bit of garlic and over medium heat saute' for 10 minutes.

Once the vegetables are sauteed toss them all into a 

large bowl and add salt & pepper.

To the bowl add in 1/2 cup of mayonnaise and 1/2 cup of 

sour cream. Then give the bowl a gentle mix:)

Tumble in all that sweet corn.

Another gentle mix :)

Toss in 1 cup of white Cheddar cheese and 1/2 cup of Parmesan cheese.

To the bowl pour in 2 beaten eggs.

Another gentle mix :)

Toss in a half packet of Ritz Crackers crushed up fine.

Another gentle mix :)

Butter up a 9x13 inch casserole dish.

Pour all the Summer Vegetables mixture into the dish.

And we are not done yet...

Melt 2 Tbsp of butter and combine with 1/2 cup of crushed Ritz Crackers.

Sprinkle the Ritz Crackers over the top and a

bit more shredded Parmesan Cheese.

Off to a 350 degree oven with this casserole for

about 45 to 50 minutes uncovered.

Wowza does this Squash, Zucchini & Corn Casserole

smells AMAZING!

Garnish with some green onions and get ready for

a mouth full of Summer goodness!

Lunch is ready!

Just grab the Salad & Wine and head out to the pouch!

Have a taste!

I have to say I have made this casserole several times

and it always is a Happy Crowd Pleaser.

You can make the casserole in advance and refrigerate or 

freeze unbaked for later.

Enjoy!

P.S.

This was my breakfast the next morning!

What is next with these? 

Zucchini Bread