BAKED PARMESAN TOMATOES

Baked Parmesan Tomatoes can be super simple side dish or even

a great appetizer. It's almost magical when you pair together 

tomatoes and Parmesan cheese. I served this dish

the other night with grilled sword fish and it was a hit.

Off to the oven.

These baked Parmesan Tomatoes are so easy you don't

even need a recipe, but because your my friends 

I'am providing the super simple recipe.

INGREDIENTS

2 large tomatoes, cut into 3 slices each

1/4 cup Parmesan cheese, grated

1tsp dried oregano

salt and pepper to taste

a little bit of olive oil for drizzling over the top

bunch of sliced basil 

1. Preheat oven to 400 F degrees.

2. In a small blow toss together the Parmesan cheese dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture and basil. Drizzle with a bit of olive oil.

3. Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.

Garnish with basil and and have a bite.

Here is a piping hot slice just for you :)

Enjoy!

P.S.

Q: Why Did The Tomato Blush?

A: Because he saw the salad dressing.

Q: Why Did The Tomato Go Out With The Prune?

A: Because he couldn't find a date!

Q: How Do You Get Rid Of A Lazy Tomato Employee?

A: Can them.

Just had to share :)