I would love to introduce you to my favorite Devil's Food Cake recipe! It's soft yet substantial and deeply chocolate with a velvety texture. The fresh berries add a bright and sweet top! YUM
Cream your butter and add light brown sugar. Loving my bright colored measuring cups.
Add in two fresh eggs with my hot pink spatula.
Here comes the coco.
Add in the flour but don't forget to steal a taste.
Add in your coffee from a cute Kate Spade monogram mug.
Do you want a lick?
Add in your cake batter into a greased and floured heart shaped cake pan.
Once the cake is cooled from the oven, my favorite part is to frost it!
How pretty is this pink buttercream!
Add your raspberries!
Slice a piece!
Heres a bite for you! XO
Devil’s Food cake
1/2 pound unsalted butter, softened
1 1/2 cup light brown sugar, packed
2 eggs
6 tablespoons unsweetened cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cup all-purpose flour
2/3 cups sour cream
1/2 cup hot coffee
Preheat the oven to 350° F. Grease and flour an 8 x 8inch cake pan. Bake until a toothpick tester comes out clean, approximately 40 to 50 minutes. Cool the cake in the pan for 10 minutes before inverting and cooling completely on a wire rack.
Buttercream and berries
1 cup unsalted butter, softened
4 cups confectioners’ sugar
1/2 dram bottle (about 1/3 teaspoon) raspberry flavoring oil
Liquid red food color
3 pints raspberries, rinsed and dried
Confectioners’ sugar for dusting
Decorative square of chocolate or chocolate transfer*
After you finish your cake why not add flowers!! Happy Valentines Day and ENJOY!
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