The British name of this dish is “Toad In The Hole" and it will bring smiles to your table every time you make it. The pudding is much like a popover (who does not just love popovers) with a sausage nestled in. It just browns and puffs in the oven. I made this dish for a impromptu Brunch we had. Savory Sausage and Tomato Pudding would be fabulous for dinner or maybe… after your late night of kicking up you heels and painting the town!
Ingredients
1 1/1 cups all purpose flour
1 1/2 cups of milk
3 large eggs 2 tablespoons unsalted butter, melted
1 teaspoon coarse salt
1 tablespoon extra-virgin olive oil
1 pound sausage of your choice
5 whole scallions
10 cherry tomatoes
Ok, Lets Get Cooking!
Preheat oven to 425 degrees. In a blender, combine flour, milk, eggs, butter, and salt.
in a 10-inch ovenproof skillet, heat oil over medium-high. Add sausage and scallions; cook until browned, about 5 minutes.
Pour batter over sausage, and top with tomatoes. Bake until puffed and set, about 30 minutes.
Pour everyone another glass of Champagne and serve immediately.
Enjoy!
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