Would you care to have a bite of my delicious Chocolate Pumpkin Butter Fudge? Seriously its the best combo, ever. Since its the time to think about Thanksgiving and its pretty much here, I thought this fudge would be a good recipe to share with you.
Ingredients
1can (14oz ) sweetened condensed milk, divided
1-1/3 cup semi- sweet chocolate chips
1 cup white chocolate chips
1 tablespoon canola oil
1/2 cup pumpkin puree ( NOT pumpkin pie filling )
1/2 cup smooth peanut butter
1/4 teaspoon pumpkin pie spice
1/3 cup chopped pecans
Lets get cooking!
Line an 8x8 pan with foil: grease with cooking spray and set aside. Over a double boiler combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk. Stir till completely melted over medium heat.
Pour chocolate mixture into prepared pan and spread it evenly using and offset spatula; set aside. Yes this spoon is for you ;)
Now over your double boiler combine white chocolate chips and canola oil; melt on medium heat.
Tumble in the rest of the sweeten condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined.
Pour over previously prepared chocolate layer and spread evenly.
And yes, this is for you too. Your welcome.
Sprinkle with chopped pecan and refrigerate for two hours or until firm.
Wait a minute…your slicing yourself another piece? Its rich and delicious so pass the plate around the table !!!
Have Fun With Your Pumpkins.
Enjoy!
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