This Baked Crispy Parmesan Ravioli recipe brings together
the comfort of Italian pasta with the satisfying crunch
of a crispy coating, all baked to golden
delicious perfection.
Baked Crispy Ravioli makes for an Irresistible Appetizer
that is dipped in Pesto or a Marinara sauce.
Yes, pour some Red Wine...
Grab your favorite Ravioli and lets go to Italy.
Lay Ravioli flat in a single layer on parchment-lined baking sheet.
Drizzle the Ravioli with some Olive Oil.
Sprinkle the Ravioli evenly with shredded Parmesan Cheese.
Give the Ravioli a few shakes with some....
Oregano
Garlic Powder
Italian Seasoning
Pinch of Salt & Pepper and off to 400 degree
oven for about 12-15 minutes till
golden and crispy.
My timer is set.
Smells Fabulous and look how the Ravioli PUFFED UP :)
Remove the Ravioli and SAVE those crispy
pieces to either Eat or Garnish.
Crispy Parmesan Cheese SAVED.
Place the Tasty Crispy Parmesan Ravioli Chips on
a platter along with the some Pesto and Marinara Sauce for dipping.
A sip of Red Wine and a dip into the Pesto :)
A sip of Red Wine and a dip into the Marinara.
This Bite Is For You.
Enjoy and PaRtY on.
