BAKED BBQ SAUSAGE APPETIZER

 

Baked BBQ Kielbasa Sausage is coated in a sweet and tangy sauce then

baked until crispy around the edges. Absolutely delicious 

and couldn't be easier to make.

FABULOUS APPETIZER!

BBQ & Beers are perfect way to get your Sausage Dance

on for your Memorial Day weekend fun!

Ingredients to get that BBQ dance going.

In a bowl add in 1/4 cup of brown sugar and 1 1/2 cups

of you favorite BBQ sauce.

With a red spatula give the bowl a mix breaking

up all the brown sugar.

Dollop in 1 tablespoon of Dijon mustard.

Pour in 2 teaspoons of Liquid Smoke.

What a game changer this Liquid Smoke makes to many recipes :)

Sprinkle in 1/4 teaspoon of Red Pepper flakes and 

more if you LOVE the heat.

Mix Mix Mix.

Stir Stir Stir.

Have a taste...

It's Finger Likk'n Good :)

Slice up 2 to 3 pounds of Kielbasa Sausage into 1/2-inch slices.

Grease up a bright Red baking dish for the sausage.

Red for Memorial Day, right?

Slice the sausage and tumble into the baking dish.

We are ready for the Yummy BBQ Sauce.

POUR IT ALL IN :)

Now make sure to mix the sauce all over each piece of

sausage and yes, use your hands too :)

Now let's Truck this baking dish to the oven.

You could certainly cook the sausage on 

your outside grill too.

Bake the sausage uncovered  in a 350 degree oven for 45 minutes.

Halfway through the cooking time pull the

sausage out and give the dish a stir.

Back into the oven to continue cooking.

Eat that one sausage on the spoon because you deserve it :)

Truck in some of your favorite Beers because...

BBQ & Beers make the PaRtY.

OMG OMG OMG....

Grab a toothpick because trust me on this you will

LOVE this appetizer!

A two BBQ Sausage Bite for me!

Happy Memorial Day & Happy Summer

Enjoy!

P.S.

Liquid Smoke is actually Liquid Gold.

Liquid Smoke can be used on a variety of foods to add a smoky

flavor, including meats like steak, burgers and chicken, and

even deserts. It can also be added to cocktails

for a smokey twist.